NOT DISCLOSED, Oregon
| Asking Price |
$95,000 |
Year Established |
2025 |
|
| Annual Revenue |
$0 |
Reason for Selling |
Focus on primary location |
|
| Annual P/L |
$0 |
Attention |
Lisa Clarkson |
|
| Annual Cash Flow |
$0 |
Listing Number |
1018732 |
|
| # of Employees |
1 |
Business Category |
Food & Beverage: Production - Bakery, Farms, Winery |
|
Business Overview:
Skip the permits, contractors and construction delays. This approximately 900 SF bakery in affluent Lake Oswego is fully built out and ready for a new owner. Everything is in place to start baking.
Included:
Double-deck Blodgett convection oven, 20-quart mixer, commercial refrigeration, freezer and bakery display case, nearly all purchased new
Commercial hood with fire suppression and make-up air
Permitted plumbing and electrical, restroom, front service counter, tile and flooring
Plumbing line positioned for a future coffee bar (subject to approvals)
Lease through 2032, assignment subject to landlord approval
Ideal for independent bakers, expanding bakeries or cafés, caterers and first-time food entrepreneurs.
Asset sale only. Brand, recipes, customer lists, cash, receivables and goodwill excluded; no standalone financials. Confidential information memorandum and private site visits available to qualified buyers.
Property Features and Assets:
<p>includes commercial hood, fire suppression, 3 comp sink, restroom</p><p>Commercial Hood, Double Deck Oven, Refrigeration, Freezer, Display case and refrigerated merchandiser, tables, mixer and stand, stainless steel work tables, 3 comp sink, storage shelving, and bakery racks<br><br></p>
Market Competition and Expansion:
<p>Located in affluent Lake Oswego, this turnkey bakery benefits from strong demand for artisan baked goods, specialty desserts, and premium café concepts. With nearly new equipment, an established buildout, and lease security through 2032, buyers can enter the market quickly while avoiding the significant cost and time required to build a bakery from scratch.</p><p><br> Ideal for custom cakes and special orders: The kitchen is built for cakes and pastries, and Lake Oswego’s household incomes are well above the state and national averages. Weddings, birthdays and corporate events are natural fits.<br>Wholesale and corporate accounts: There is more than 2.3 million square feet of office space on the Kruse Way corridor. Offices, cafés and caterers need a steady supply of pastries, desserts and breakfast items.<br>Catering and events: The hood, ovens and refrigeration can handle batch production for events, which doesn’t depend on retail foot traffic.<br>Online ordering and local delivery: Pre-orders and pickup windows suit a production-focused kitchen with a small counter.<br>Allergen-friendly line: Gluten-free, dairy-free and celiac-safe products have a following in this market, and a commercial kitchen could add a dedicated line.<br>Satellite kitchen: An established baker or café can use the space to add production capacity, or to enter Lake Oswego without a new buildout.<br>Shared kitchen use: Renting production time to other food entrepreneurs is a possible side income, subject to the lease and licensing.<br><br></p>
Additional Details:
- The property is Leased.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity