NOT DISCLOSED, Maryland
| Asking Price |
$49,000 |
Year Established |
1980 |
|
| Annual Revenue |
$240,000 |
Reason for Selling |
Retiring |
|
| Annual P/L |
|
Attention |
Erik Woodworth |
|
| Annual Cash Flow |
|
Listing Number |
475699 |
|
| # of Employees |
6 |
Business Category |
Food & Beverage: Production - Bakery, Farms, Winery |
|
Business Overview:
Operating wholesale French-style bakery with retail space in Montgomery County, MD. Fronting busy street. Off street parking and rear dock for delivery truck. Includes front restaurant / deli space with large Type 1 hood which is not currently being used: this is a great opportunity to share space with catering operation. Could also be used as a home base for a food truck fleet.
About 4,000sf space with very high ceilings at approximately $4,700/month base rent.
Two Pavailler double-rack French ovens which can each produce about 250 baguettes an hour. Two reversible dough sitters. Two mixers. Water chiller. Walk-in proofer. Two dough dividers.Please note that advertisement picture is for illustration only - not an actual picture of the business.
Bring offers. Motivated seller.
Property Features and Assets:
Market Competition and Expansion:
Strong growth potential for owner who knows baking business well and can proactively market and scale up business. Great for owner-operator with background in French, Italian, German or other specialty baking savoir-faire.
Additional Details:
- The property is Leased.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity