3 Prime Japanese Steakhouse Restaurants for Sale with Real Estate!

DESTIN, Florida

Asking Price	$26,399,644	Year Established	2003
Annual Revenue	$10,362,014	Reason for Selling	Retirement
Annual P/L	$0	Attention	Jim Broscious
Annual Cash Flow	$2,074,077	Listing Number	991210
# of Employees	58	Business Category	Food & Beverage: Restaurants, Fast Food, Deli

Business Overview:

This is a rare opportunity to acquire not just one, but three highly successful Japanese Steakhouse Restaurants for Sale with Real Estate. Combined 2024 sales approached $11 million, generating Seller Discretionary Earnings of $2,485,496. These fully operational, profitable, turn-key businesses are located in thriving Emerald Coast markets and Tallahassee, drawing both loyal local customers and consistent tourist traffic year-round. Whether you are an experienced operator or strategic investor, this portfolio offers immediate income along with long-term real estate appreciation.






All three Restaurants for Sale with Real Estate feature established hibachi and sushi concepts with strong reputations, excellent online reviews, and experienced staff already in place. Each location is well maintained, fully equipped, and requires no immediate capital improvements, allowing a new owner to step in and operate seamlessly from day one.
The first location, offered by We Sell Restaurants, sits on a prime 2-acre parcel and includes a 12,712 square-foot building with 119 dedicated parking spaces. Positioned in a high-traffic area with strong visibility, the restaurant features full hibachi tables, a vibrant sushi bar, private dining rooms, and a fully licensed bar. The property is owned outright with no lease, and the estimated real estate value is $6,494,560.
The second property is a 10,500 square-foot restaurant on a 1.77-acre parcel with 100 parking spaces. Located in a growing market, it offers a slightly more intimate setting while maintaining strong repeat business. It includes a full bar, efficient kitchen, and inviting design suitable for both everyday dining and events. The estimated real estate value is $5,365,000.
The third location features a 9,000 square-foot restaurant on 1.50 acres with 95 parking spaces. This site offers a comfortable, well-designed dining environment with a full bar and efficient layout. The estimated real estate value is $4,598,100. All properties are being offered near prior appraised values.
Each business demonstrates consistent profitability, efficient operations, and solid infrastructure. This is a true plug-and-play acquisition with furniture, fixtures, staff, and systems already in place. Ownership will provide training and transition support to ensure continued success.
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Property Features and Assets:

Equipment List for both Restaurant will be available upon request

Market Competition and Expansion:

Tourist-Heavy Area
High foot traffic from tourists, especially during spring and summer.

People are more willing to try unique dining experiences while on vacation.

Limited Direct Competition
While there are sushi places and Asian fusion spots, Destin doesn't have a huge number of authentic or teppanyaki-style Japanese steakhouses.

This allows for a potential niche position.

Experience-Based Dining
Japanese steakhouses (especially teppanyaki) offer an entertaining, interactive experience which appeals to both families and groups.

Can stand out from more traditional dining options in the area.

Affluent Locals & Visitors
Destin attracts upper-middle-class tourists and has a good amount of wealthy seasonal residents, meaning there's demand for higher-end dining.

Opportunity for Fusion or Unique Offerings
You could blend traditional Japanese steakhouse fare with Gulf seafood for a localized twist.

Cons
Seasonal Fluctuations
Tourist traffic is highly seasonal, meaning slower months may be tough unless locals are strongly engaged

A Japanese steakhouse along the Emerald coast has great potential, especially if positioned as an experience-driven destination with high-quality food and memorable service. The key is to differentiate yourself, plan for the off-season, and deliver a consistent experience that locals will love even after the tourists leave.

Additional Details: