Mobile Catering Concept (Bricks and Mortar Available)

NOT DISCLOSED, New Jersey

Asking Price	$199,999	Year Established
Annual Revenue	$180,000	Reason for Selling	More time with familty
Annual P/L		Attention	Brandon Kirch
Annual Cash Flow	$65,000	Listing Number	996804
# of Employees		Business Category	Food & Beverage: Restaurants, Fast Food, Deli

Business Overview:

Food Truck Catering Concept (Bricks and Mortar Available) – Part-Time Operation, Big Returns Food Truck Catering Concept (Tacos) Location: Warren County, NJ | Asking Price: $199,999 Business Highlights A thriving taco-focused food truck and pop-up catering concept with strong local demand, high-margin takeout, and an expanding online presence. Operating only 3.5 days a week and seasonally (April–October), the business averages $23,000/month in gross sales and delivers $10,000/month in seller discretionary earnings (SDE). The model includes both a fully licensed food truck and a shared kitchen with bricks-and-mortar capabilities, making it a flexible opportunity for growth or lifestyle-focused ownership. Key Takeaways: * Strong takeout/delivery potential (currently 70% pickup orders) * High online visibility with 600+ site visits/month and 250+ monthly direction requests * 7-month operating season (owner lifestyle choice) * Social media following generates organic leads and revenue * $180K+ in annual revenue | $50K–$70K SDE depending on workload * Approx. $50,000 in equipment and vehicle assets * Business operates only 3.5 days a week—huge upside for expansion Operations Overview * Business Model: Fast-casual taco concept with a mobile and semi-permanent presence * Days Open: Friday–Sunday (Thursday used for food prep) * Hours: 11:30 AM – 8:00 PM * Season: April–October (7 months annually) * Sales Channels: 70% pickup orders, 30% walk-up; delivery option not yet implemented * Private Events: Occasional catering accepted, with consistent inbound interest (frequently declined due to owner's limited schedule) Location & Facilities * Shared Commercial Kitchen: Includes access to walk-in refrigerator, freezer, and dedicated prep station * Onsite Dining Area: Combination of indoor and outdoor seating with BYOB and live music (strong draw for locals) * Rent: $2,000/month (only paid during operational months) Assets Included * Fully approved and equipped Subaru Soundbar food truck, compliant with NJ state fire, health, and safety codes (permits grilling raw meat) * Prep kitchen and all relevant culinary equipment for current operations * Note: A second vehicle exists but is not included in this sale Financial Summary * 2024 Revenue (Projected): $175,000 (lower due to full August closure) * 2025 YTD Revenue: $111,000 (as of August; mostly shared space + small events) * Owner Compensation (SDE): $50,000–$70,000 depending on schedule; currently averaging $10K/month * Gross Sales: Approx. $25,000+/month from just 3.5 days/week * Asset Value: Estimated at $50,000 Marketing & Customer Reach * Website: 600+ monthly visitors; 250+ monthly direction searches * Social Media: Highly engaged following; occasional Facebook monetization ($12–$500 payouts) * Brand Positioning: Known for fresh, small-batch salsas and proteins, attracting repeat customers and event inquiries Opportunities for Growth * Delivery Expansion: Currently not using DoorDash, UberEats, etc.—high potential for revenue boost * Private Events: Regular inquiries for parties and festivals are declined—new owner could capture this revenue * Schedule Expansion: Easily scale to full-time or year-round with indoor catering or extended seasons * Franchise or Second Location Potential: With its strong brand and streamlined concept, replicating this model is very feasible Why Buy This Business? Currently operating 7 months a year - 3.5 days a week If you're seeking a profitable, lifestyle-friendly operation with room to grow—or want to step into a turnkey brand with proven demand and outstanding margins—this taco food truck and catering hybrid is a rare find in Warren County, NJ.

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