NOT DISCLOSED, Hawaii
| Asking Price |
$650,000 |
Year Established |
|
|
| Annual Revenue |
$168,000 |
Reason for Selling |
Focus on main career |
|
| Annual P/L |
|
Attention |
Brent Wenner |
|
| Annual Cash Flow |
|
Listing Number |
997793 |
|
| # of Employees |
|
Business Category |
Food & Beverage: Restaurants, Fast Food, Deli |
|
Business Overview:
Turnkey boutique hotel & vegan café in Hawaii’s fastest-growing district. Consistent sales, strong reviews, loyal following & major expansion potential. Fee-simple real estate available.
Gross Revenue: $168,000
Real Estate: $450,000 (optional)
Restaurant: ~$10K/mo (dinner only; potential $25K–30K/mo)
Lodging: ~$4K/mo (peaks $7K; potential $8K+)
Exceptional opportunity to acquire two established businesses: a boutique lodging operation (3 private rooms, legal short-term rental zone) and a vibrant plant-based café (vegan/vegetarian, gluten-free options). Both are housed in a historic 2,000 sq ft building in a walkable downtown location with high community engagement.
The café generates ~$10K monthly on limited hours (5 nights/week). Community demand for daytime service is strong, with realistic potential to grow to $25K–30K monthly by adding coffee, breakfast, lunch, catering, liquor license, or events. Fully permitted commercial kitchen includes convection oven, induction burners, hot bar, fridges/freezers, salad bar, blenders, and more. The space features colorful murals, indoor/outdoor seating, fast Wi-Fi, and draws steady traffic with live music nights.
The boutique lodging averages ~$4K per month (peaks $7K) with minimal staffing (one part-time cleaner). Operations are automated with smart locks and booking systems. Location advantage: legal STR zoning—a rarity—offering security as enforcement increases on un-permitted rentals.
Sale includes all equipment, custom furniture/artwork, original award-winning recipes, websites, POS, systems, and trained staff. Current owner offers full transitional support.
Optional fee-simple purchase. Approx. 2,000 sq ft building on 2,445 sq ft lot, zoned Commercial Village. Upgraded systems: new septic, plumbing, electrical, propane, county water, and high-speed Wi-Fi. Features two kitchens (one commercial, one residential), two bathrooms, lanai, fenced yard, laundry, and tropical landscaping. Over $100K in improvements including new roofs, reinforced foundation, paint, and flooring.
Located in the heart of a revitalized downtown district with shopping, dining, music, parks, and transit. Anchored by long-standing local businesses and walkable to community events (art walks, block parties, concerts). Strong synergy and steady tourist + local traffic.
Property Features and Assets:
All commercial restaurant equipment and inventory
Custom furniture (many handcrafted with local hardwoods), murals, and artwork
Original award-winning recipes
Established operating systems, POS, and security cameras
Business assets: websites, email accounts, phone numbers
Trained staff and full transitional support from current owner
Built-in, loyal customer base
Market Competition and Expansion:
No other Hostel Lodging or fully Vegan restaurant nearby
Additional Details:
- The property is owned.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity