NOT DISCLOSED, North Carolina
| Asking Price |
$440,000 |
Year Established |
|
|
| Annual Revenue |
$2,292,734 |
Reason for Selling |
Retirement |
|
| Annual P/L |
$0 |
Attention |
Kimberly Ramsey |
|
| Annual Cash Flow |
$187,666 |
Listing Number |
999201 |
|
| # of Employees |
3 |
Business Category |
Food & Beverage: Suppliers, Vending |
|
Business Overview:
Well-established seafood wholesaler, with decades of successful operations
- Longstanding customers, concentrated in 2 major NC markets
- Consistent sales and steady income year after year
- Real estate available
- Operations designed to run smoothly w/ mostly absentee owner
- Deliveries done by 2pm each day, great work-life balance
Wholesale seafood distributor in growing Eastern NC. Company has built an excellent reputation over nearly four decades for reliability, strong customer relationships, and high-quality product. With a loyal base of restaurant accounts located primarily in larger NC cities, the business is a trusted supplier to many of the region’s higher-end and white-tablecloth restaurants.
Business strengths
- Almost 4 decades of operating history with strong name recognition in the region
- Reputation for quality and reliability with almost no product returns
- Stable client base
- Experienced employees who can run operations in the owner’s absence
- Well-equipped facility including processing space, cooler, freezer, and ice room
- Fleet of three trucks handling regional deliveries
- Minimal marketing required — the business grows by word-of-mouth referrals
Property Features and Assets:
Market Competition and Expansion:
<p>Looking ahead, there is significant opportunity for expansion by adding new customers, increasing delivery capacity, and implementing marketing efforts. Key growth drivers include:</p><p><br>•Launching a formal marketing strategy (website, online presence, advertising)<br>•Hiring an additional driver to increase capacity and service more accounts<br>•Expanding the customer base in the cities they already service<br>•Leveraging existing trucks and facility capacity to handle higher volumes<br>•Adding new restaurant accounts through targeted outreach<br>•Exploring strategic partnerships with regional brokers and suppliers</p>
Additional Details:
- The property is Leased.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity