2-Unit Sub Shop Food Franchises For Sale! Prime Suburbs!

Business Overview:

This is a rare opportunity to purchase two established Sub shop Food Franchises for Sale located in high-traffic shopping centers in the western suburbs of Minneapolis, one of the most desirable and stable regions in Minnesota. These stores have been locally owned and operated by the same individual for over 35 years and are now being offered as a confidential sale due to the seller's retirement.
Both of these Food Franchises for Sale benefit from excellent visibility, steady foot traffic, and easy access for commuters and families alike. Positioned in busy suburban retail hubs, the stores are surrounded by national retailers, neighborhood restaurants, gyms, grocery stores, banks, and essential services that draw consistent daily activity. These types of locations have long been favored by franchise operators because of their built-in traffic patterns and dependable local customer base.
The western suburbs continue to grow and attract both families and professionals seeking a high quality of life and easy access to the city. This demographic mix supports breakfast, lunch, and dinner traffic, making a Sub Shop a natural fit for this type of suburban trade area. One is even located very near the Hogh School. Whether serving professionals during the workday or families in the evening, these stores offer multi-daypart potential and the brand recognition to drive repeat business.
One of the stores underwent a full remodel in 2022, updating it to the latest design standards. Both units also received over $50,000 in new equipment upgrades, including ovens, toasters, prep stations, and POS systems. The businesses are fully equipped and operational, with trained teams in place at both locations. No additional investment is required to step in and take over operations immediately.
The stores great revenue, SDE. This package, offered by We Sell Restaurants, is priced to make this a low-cost entry into a globally recognized brand with immediate cash flow. The businesses are being sold as a package, but each store operates independently and could be split in the future if desired.
Buyers can keep the Franchise or rebrand to their own concept. If they decide to keep the franchise, they will be required to complete the standard franchise training and receive approval from the franchisor. Transfer fees apply and will be discussed during the process.
This is an ideal opportunity for, Multi-unit franchise operators looking to expand their portfolio, New franchisees seeking a low-cost way to enter the restaurant industry, Hospitality professionals looking for operationally simple, nationally supported brands
These locations offer stability, strong local customer bases, excellent retail positioning, and a brand with global recognition.
This listing is represented exclusively by Eli Renn, a Minnesota-based restaurant broker with We Sell Restaurants. Eli brings years of experience in hospitality, ownership, and food and beverage operations. He understands the challenges and opportunities that restaurant owners face and works closely with both sellers and buyers to ensure a professional, confidential, and fair process from start to finish.
If you're looking for a profitable, low-entry franchise opportunity with built-in traffic and an experienced team already in place, these stores in the Minneapolis western suburbs are worth a serious look.
Reach out to Eli Renn today to request the confidential buyer packet and learn more about this two-unit franchise opportunity. Serious, qualified inquiries only.
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Contact the Seller:

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Property Features and Assets:

TurboChef Bullet Oven (?2 units)
Model: Bullet, Subway-programmed interface
High-speed sandwich oven with touch display
Nu-Vu Bread Baking Oven (x2 units)
Model: Fresh Baked Series
Used for baking fresh bread in-house per franchise standards
Lockwood Proofing Cabinet (x2 units)
Stainless steel double-door cabinet used to proof sandwich rolls
Menumaster Commercial Microwave
Model not fully visible, standard for cookie or soup warming
Branded with Subway preset button overlay
Bizerba Automatic Meat Slicer (x2 units)
Commercial slicer with digital controls and safety guard
Visible in both stores ? likely used for slicing fresh vegetables or meats
Cold Prep Table / Sandwich Line (2x untis)
Refrigerated top-loading line with clear prep pans
Includes full sneeze guard and integrated cutting board
Condiment/Pan Holders + Ingredient Station Shelves
Standard food-grade stainless steel build-outs with plastic inserts
IDW Glass Door Beverage Cooler
Model: G-series (approx. 3-shelf)
Used for bottled drinks and juices
Norlake Walk-In Cooler (2x)
Heavy-duty cold storage visible in multiple prep areas
Reach-In Undercounter Fridge Units
Built into sandwich line, stainless steel, brand not clearly visible
Used for storing meats, cheese, and backups
Metro-Style Wire Shelving Units
Dry storage shelves for foodservice-grade inventory
Located in back-of-house area near prep sink
3-Compartment Stainless Steel Sink (2X)
Brand: Sanura
Includes detergent and sanitizer dispensers (SMP Pac system) and wall-mounted test kit
Hand Sink + Soap & Sanitizer Dispensers
ADA-compliant with wall-mounted fixtures
Includes All Multiple 2-top and 4-top tables (light wood laminate with white plastic chairs)
Branded wall art and Subway d?cor
Subway-branded chip racks, condiment stations, and menu boards
POS system (Both Locations)

Market Competition and Expansion:

These two western suburb sandwich franchises are located in thriving, high-traffic malls surrounded by dense residential neighborhoods, national retailers, and major employers?making them ideally positioned to capture consistent foot traffic and repeat local customers. The broader QSR (quick-service restaurant) market remains strong in these communities, with a steady demand for recognizable, reliable brands that offer quick, affordable meals. While other fast-casual concepts and independent shops exist nearby, these two stores benefit from built-in brand loyalty, efficient operations, and proven sales history. The only notable challenge is occasional staffing difficulty, which is typical in today?s labor market. However, the locations are currently well-staffed and producing solid profits. With the owner retiring, this is a rare opportunity to acquire turnkey, cash-flowing units in two of the metro?s most desirable suburbs.

Reason for Selling:

Retirement. Kindly ask the seller for more information.

Additional Details:

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