Business Overview:
This historic cheese factory sits on .77 acres with an additional 3.5-acre parcel, which is a DNR approved ridge and furrow system to handle the factories wastewater. The ridge and furrow system has a capacity of 10,000 gallons per day.
The first floor of the facility houses the 7,888 Square Feet factory with an additional 2,199 Square Feet on the second floor consisting of offices and storage space.
The property offers 5 silos, 2 cream tanks, a cooling system for all the silos and plant, frequency drives on all equipment, a water system and improvements on the ridge and furrow system.
The plant has the capacity to produce 3.5 million pounds of cheese annually.
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Additional Details:
- The property is owned.
- The owner is not willing to train/assist the new owner.
- This is not a homebased business opportunity.
- This is not a franchise resale opportunity.
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