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  • RE:  Artisanal Jerky And Sausage Manufacturer In Central California
  • Contact:  Rafael Lopez
Owner Financing is Available!
Seller financing may be available based on Buyer's creditworthiness, security, experience and offer terms.

Quick Facts

Asking Price: $275,000
Annual Revenue: $259,142
Net Profit: Not Disclosed
Cash Flow: Not Disclosed
Total Debt: Not Disclosed
FF&E: $450,000
Real Estate: Not Disclosed
Year Established: Not Disclosed
Employees: Not Disclosed
BBN Listing #: SB-58151
Broker Reference #: LOSWHIT001-58151

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Business Overview:

For over two decades, this business built its reputation producing high-quality sausage and jerky. At its peak, the company generated over $1 million in annual revenue servicing an impressive roster of blue-chip grocery chains. The operation was recently and intentionally scaled down and paused due to the owners' health. This creates an opportunity for a new owner to step into a fully-equipped, USDA-inspected meat processing facility and immediately reactivate a proven business with a customer base ready to place orders. ___________________________________________________________________ Key Highlights • Customer Relationships: Documented relationships with major grocers. • $1M+ Revenue Potential: The business's sales decline was a direct and intentional result of the two owners (due to declining health) absorbing all employee roles and scaling back to part-time work. A new operator can scale the business to its $1M+ peak. • Strong Brand & Reputation: 20+ years of goodwill and strong name recognition in the market. • Equipment: The equipment was well-maintained to minimize deferred maintenance. • USDA-Inspected Facility: A 1,500 sq. ft. USDA-certified plant combined with a 2,000 sq. ft. space for a gift shop, office, and dry storage. • Handmade, Clean-Label Products: Jerky is crafted solely from top denuded rounds and uses only natural ingredients. All flavors are sugar-free except Teriyaki, which contains natural sugars from its marinade. No nitrites are used in jerky products. Sausages are crafted exclusively from high-quality pork butts and a proprietary spice blend. ___________________________________________________________________ Growth & Expansion Opportunities • Immediate Client Reactivation: The owners will provide introductions to their major grocery clients to re-establish relationships. • Product Line Expansion: With versatile equipment and established production methods, additional smoked meats or specialty blends can be introduced to broaden the catalog. • Launch E-Commerce: Relaunching a modern e-commerce with direct-to-consumer (D2C) site represents an untapped sales channel. • Expand Retail / Gift Shop: Market the 2,000 sq. ft. on-site gift shop, which is perfectly positioned to capture tourist traffic from nearby wineries. ___________________________________________________________________ Historical Revenues 2025: $189,510 - Based on annualized actual data captured from January through August of internally prepared P&L 2024: $259,142 - Based on 2024 Tax Return 2023: $350,416 - Based on 2023 Tax Return A detailed Confidential Information Memorandum (CIM) is available for buyers upon signing a Non-Disclosure Agreement (NDA) and completing a brief Buyer Profile.

Contact the Seller:

To request more information regarding this listing, simply check the ADD TO REQUEST INFO BASKET button (above Quick Facts) and when you are done searching and have made all your selections, simply click on the REQUEST FREE INFO button at the bottom of this page.

Reason for Selling:

Health. Kindly ask the seller for more information.

Additional Details:

  • The property is owned.
  • This is not homebased business opportunity.
  • This is not a franchise resale opportunity

Relevant Links:

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