Business For Sale

Authentic Coal Fired Brick Oven Bakery-Sale/Lease

Suffern, NY
Rockland County

Rockland County


Asking Price: Annual Revenue:
$75,000 Not Disclosed

Food & Beverage: Production - Bakery, Farms, Winery


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RE: Authentic Coal Fired Brick Oven Bakery-Sale/Lease Broker: Daniel Tubito
Owner Financing is Available!

Quick Facts

Asking Price: $75,000
Annual Revenue: Not Disclosed
Net Profit: Not Disclosed
Cash Flow: Not Disclosed
Total Debt: Not Disclosed
FF&E: Not Disclosed
Real Estate: Not Disclosed
Year Established: 1989
Employees: 2
BBN Listing #: 740439933
Broker Reference #: Looking forward to retire

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Business Overview:

(great opportunity for a bread baker/distributor/salesperson/investor (kosher wholesale bread bakery) because I'm willing to stay on to help run the operation for up to 3 years,, the potential is enormous you can make at least 60k a week,,and to rent the coal fired brick oven bakery, its 3,000 sq ft wholesale bread bakery, All breads are made from scratch and hand made the old world way and baked in an authentic coal fired brick oven.(the bread cooks from the heat of the bricks,This bakery is not a commercialized bakery its a specialty and unique bakery. The whole interior of bakery has been redone and new enforce roof with steel beams, everything is new inside wiring, electric, sprinkler system, sheet rock, and lights new celein fan and also installed a new exhaust fan over the oven and did some work in the oven installed some new bricks on the oven floor and did a new fire box where the fire is and redone some of the chimneys so the oven is like brand new, all redone in 2012.

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Property Features and Assets:

it has a 17 ft ceiling and a 14 ft garage door, It's near all major highways, and To lease bakery the 1st year is 5k a month and after that its only 3% increased yearly and the rent includes the taxes, and the use of the coal fired brick oven, its a great deal, will do 5- 20+, year lease and anytime after 5 years you can offer to buy the bldg and the brick oven,,and to stand out from the rest of reg commercial bakery.i used to have 6 bakers and 2 drivers and made 15-20k a week I never pushed to the fullest pottential.

Market Competition and Expansion:

This is a specialty bakery we make challah with sour dough, italian breads white,semolina,whole wheat,rye bread,marble bread,pumpernickle bread,multigrain bread,pump/raisin/walnut bread pizza crust and multigrain pizza crust. all breads are made the old world way from scratch and all by hand and baked in a real authentic coal fired brick oven, There's plenty of room for growth potential over 60,000 a wk, If you have any questions you can contact me at.office (845)268-2406-cell (914)318-5098 ( daniel tubito )

Reason for Selling:

looking forward to retire in a -3- years

Additional Details:

  • The property is owned.
  • The owner is willing to train/assist the new owner.
  • This is not a homebased business opportunity.
  • This is a franchise resale opportunity.

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