Bakery & Bread Franchise - 07003

Jacksonville, FL
Duval County

Expanding Jacksonville Area Location!


Asking Price: Annual Revenue:
$199,000 $319,609

Food & Beverage: Production - Bakery, Farms, Winery


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RE: Bakery & Bread Franchise - 07003 Broker: Richard Green
License #: 3390595

Quick Facts

Asking Price: $199,000
Annual Revenue: $319,609
Net Profit: Not Disclosed
Cash Flow: $51,166
Total Debt: Not Disclosed
FF&E: $65,000
Real Estate: Not Disclosed
Year Established: 2016
Employees: 6
BBN Listing #: 275355945
Broker Reference #: 8003-07003

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Business Overview:

This is your opportunity to step into a growing Bread and Bakery Franchise that has been in business since 2016. The business has 200+ 5-Star Reviews on Google. The bakery is located in Duval County and has served its loyal client base well all these years. The owner is willing to continue working in the business to help streamline the acquisition for the new owner. A steady stream of business comes from the hospitals and clinics in the area as well as the other loyal customers. Profits and revenues can be increased by expanding the advertising and marketing efforts, as the majority of their growth has come from word of mouth referrals. The books are in great shape. May be Eligible for an E-2 Visa.

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Property Features and Assets:

Check out the video: https://youtu.be/9VX-48vBHbc

Market Competition and Expansion:

Rising Demand for Functional & Clean Label Food Products The demand for functional ingredients in bakery products is rising, owing to their nutritional benefits. Bread, being a staple food that constitutes a major part of the daily diet, has catered to more functional demand. New low-carb, high-fiber, multigrain, and fortified bread that appeals to health-conscious consumers has triggered the market growth. In addition to functional health benefits, incorporating natural ingredients, such as natural preservatives, antioxidants, and enzymes in bread is on the rise. Companies are targeting to replace shortenings and fat with Omega-9, Omega-3, which improve the fatty acid profile and support performance. Cholesterol reduction, weight management, high protein, and sugar control are key consumer trends. There has been an increasing demand for a greater variety of bread with ethnic bread and greater varieties of whole-meal bread, like oats, bran, seeds, etc. Baked goods, such as bread and biscuits, continue to enjoy the status of household staples, and their sales are driven by the fact that they constitute an essential diet of the time poor consumers. The bread manufacturers are leveraging the acceptance of regional bread specialties to create value-added products, in order to diversify their assortments. Fortified, clean label, and organic bread are the preferred bread categories across the world, with the rise in health-conscious consumers.

Reason for Selling:

Family Reasons

Additional Details:

  • The property is leased.
  • The owner is willing to train/assist the new owner.
  • This is not a homebased business opportunity.
  • This is a franchise resale opportunity.

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