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  • RE:  Baltimore Cafe: Brand-New Build, Turnkey & Ready!
  • Contact:  Andrea Szabo

Quick Facts

Asking Price: $300,000
Annual Revenue: $829,229
Net Profit: Not Disclosed
Cash Flow: Not Disclosed
Total Debt: Not Disclosed
FF&E: Not Disclosed
Real Estate: Not Disclosed
Year Established: 2026
Employees: 5
BBN Listing #: 1016081
Broker Reference #: 42892

Email or Print Listing

Business Overview:

PRESENTED BY WE SELL RESTAURANTS, BRAND-NEW TURNKEY BALTIMORE CAFÉ FOR SALE OPPORTUNITY — BRING YOUR CONCEPT & TAKE OVER! Why spend months and potentially hundreds of thousands of dollars building out a restaurant space when the work is already done? This is a rare opportunity to step into a brand-new, turnkey food-and-beverage space in a highly desirable Baltimore-area location and create a concept of your own.
Whether you're opening your first café, expanding an existing business, launching a specialty food or dessert concept, or creating something completely new, this cafe for sale gives you a major head start.
BRAND-NEW BUILDOUT — SKIP THE HEADACHE
Starting from an empty shell can mean months of planning, permitting, construction, inspections, utility work, equipment installation, and unexpected expenses. Here, that heavy lifting has already been completed.
Step into a modern, turnkey environment and focus your time and capital on developing your concept, building your brand, marketing your business, and serving customers.
GREAT BALTIMORE LOCATION — BRING YOUR VISION
Situated in a highly visible, established Baltimore-area commercial corridor, this opportunity benefits from strong traffic, convenient access, and a well-developed retail and dining environment.
Located within an established commercial center featuring a diverse mix of grocery, restaurants, specialty food businesses, retail, and services, the space benefits from surrounding customer activity throughout the day. The area has also become a destination for diverse culinary experiences, specialty groceries, bakeries, restaurants, and unique food concepts, creating an attractive environment for a fresh concept.
Best of all, you aren't buying someone else's concept—you get to create your own. The new-build infrastructure provides the foundation while giving you the flexibility to develop a concept suited to your goals and the market.
Potential concepts include café or coffee shop, dessert or sweets concept, bakery, breakfast or brunch, quick-service restaurant, specialty food business, or grab-and-go concept.
Bring your menu. Bring your branding. Bring your vision.
A SMARTER WAY TO ENTER THE RESTAURANT BUSINESS
Restaurant construction can be one of the biggest obstacles for a new operator. Starting with a raw space requires significant capital before you ever open the doors. Here, the buildout is already in place and the location is already established, allowing you to focus your investment on what matters most: branding, staffing, inventory, marketing, customer acquisition, and creating an exceptional guest experience.
GET TO MARKET FASTER
Time is money in the restaurant business. A turnkey, new-build space can potentially shorten the development timeline and get your concept to market faster. Instead of starting with four walls and a construction plan, you can focus on launching and growing your business.
This is more than a restaurant space—it's a head start on your next business. Take advantage of a brand-new buildout, great Baltimore-area location, established customer activity, and the freedom to make the space your own.
Turn your vision into your next business!
Qualified buyers may also inquire about unsecured lending of up to $500,000, potentially allowing you to preserve working capital while launching or expanding your business.
By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.

Contact the Seller:

To request more information regarding this listing, simply check the ADD TO REQUEST INFO BASKET button (above Quick Facts) and when you are done searching and have made all your selections, simply click on the REQUEST FREE INFO button at the bottom of this page.

Property Features and Assets:

Hood, In-Ground Grease Trap, 6 burner Stove, Fryer, Blender, Rice Cooker, Smallwares, Prep Tables, Ice Cream machine
Walk In Cooler, Walk In Freezer, Under Counter Cooler, Other Refrigeration, Ice Machine, Sandwich Prep Coolers
10 Tables, 20 Chairs, Flatware, Serviceware

Market Competition and Expansion:

Excellent visibility and traffic: Route 40 carries approximately 35,792 vehicles per day, giving the location strong exposure.
Affluent surrounding market: Average household income is approximately $131,663 within one mile and $128,685 within three miles.
Strong daytime population: Nearly 98,000 people are within the three-mile daytime population, creating opportunities beyond the immediate residential customer base.
Established retail corridor: Baltimore National Pike is a major commercial corridor with grocery stores, national retailers, restaurants, and specialty businesses.
Strong international/food-oriented draw: One Mile West is anchored by Lotte Plaza Market and has attracted a growing collection of international food concepts. The center includes restaurants such as Honest Indian, BeBop Korean-Mexican Grill, Eggholic and Dim Sum Palace.
Good fit for an experiential concept: The concentration of multicultural food businesses creates an environment where customers are already accustomed to seeking out unique culinary experiences.
Convenient regional access: Catonsville offers access to I-695, I-70 and I-95, making the trade area accessible from surrounding communities.
Student/customer opportunity: The area can benefit from nearby UMBC and CCBC, particularly for caf? concepts appealing to students, young adults and customers looking for a study/social environment. Fukado's own coverage specifically noted its appeal to nearby students.
Brand awareness must be developed ? unlike purchasing an established restaurant, the buyer may have to invest heavily in marketing and customer acquisition.
Concept selection is critical ? the flexibility to bring a new concept is an advantage, but choosing the wrong concept for the market could limit performance.
Competition from established operators ? nearby restaurants and caf?s may already have loyal customers and strong local recognition.
New business ramp-up period ? even with a turnkey space, the buyer should expect time and expense associated with launching and establishing the new concept.

Reason for Selling:

Other. Kindly ask the seller for more information.

Additional Details:

  • The property is Leased.
  • This is not homebased business opportunity.
  • This is not a franchise resale opportunity

Relevant Links:

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