Bar And Restaurant For Sale With Real Estate! Over $1 Mill In Sales!

Business Overview:

Own a proven second generation bar and Restaurant for sale with Real Estate in Lake County, Florida, a growth market drawing locals and visitors from across the county. Presented by We Sell Restaurants, this 3,570 square foot destination delivers 97 indoor seats across dining and bar areas plus 40 patio seats, all supported by a full liquor license for profitable beverage sales. Step into a turnkey footprint with strong curb appeal and open quickly to capture steady lunch, dinner, and weekend traffic from nearby neighborhoods and commuters.Take over a ready kitchen featuring a commercial hood system, grill, grease trap, cooler, freezers, refrigeration, and generous prep tables sized for volume and consistency. Front of house shines with a modern POS system, hostess stand, tables and chairs, attractive décor, prominent building signage, and a reliable security system that protects your investment. Smallwares including cookware, silverware, and shelving reduce cash outlay on day one, so you allocate budget to marketing, staffing, and menu rollouts.Buy the building on approximately 0.09 acres with strong street visibility, monument and building signage, and dedicated parking for multiple vehicles to support dine in and takeout. The flexible floorplan and bar configuration suit American fare, steak and seafood, sports bar themes, and can pivot to catering, delivery, and private events without costly construction. Expand patio service with 40 outdoor seats to capture Florida evenings, happy hour demand, and seasonal upticks.Operate this Restaurant for sale with Real Estate under your own roof and control occupancy costs instead of paying rent, with the land and building included in the purchase price for long term stability. Ownership transition is straightforward, with training to be discussed and the seller retiring, so you benefit from an experienced handoff and local vendor introductions. Serious buyers should be prepared for buyer prequalification of at least $250,000 and can ask about lending resources, including unsecured lending up to $500,000 for well qualified buyers.Position your concept in Lake County's thriving corridor with full liquor, ample seating, and a ready to run second generation buildout that saves time and money while elevating guest experience. Bring your offer today and take the keys to a well equipped space that includes land, building, patio seating, and the essentials to open fast with confidence.
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Contact the Seller:

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Property Features and Assets:

(2) Double Deck countertop ovens
Stand alone bread baking oven
10 Burner commercial range
(2) Commercial fryers
Salamander Broiler
Charcoal Grill
Also Shaam Holding Cabinet
(2) 8 foot refrigerated prep station
Walk-in cooler
Reach in Freezer
Reach in refrigerator
Glass door beverage cooler
(8) prep tables
28 Dining tables
(70) Dining chairs
(9) Booths
(6) Outdoor tables
(9) Bar stools
Dishware for 200 settings
Flatware for 200 settings
Glassware for 200 settings
(100) Wine glasses
Hood system
Decor
POS system
Hostess stand
Property and Building
Signage
Security System

Market Competition and Expansion:

Limited Direct Fine Dining Competition
The business operates in a market with relatively few upscale steakhouse concepts, allowing it to stand out as a premier destination for high-quality dining and special occasions.
Established Destination Reputation
The restaurant has built strong regional recognition, attracting guests from throughout Lake County and surrounding communities rather than relying solely on neighborhood traffic.
Prime Location
Business benefits from excellent visibility, community events, tourism, and consistent local traffic that supports both lunch and dinner service.
Differentiated Dining Experience
The combination of premium steaks, fresh seafood, extensive wine selections, and an upscale atmosphere creates a competitive advantage that is difficult for casual dining restaurants to replicate.
High Barriers to Entry
Replicating a comparable operation would require significant capital investment, experienced culinary leadership, specialized equipment, liquor licensing, and the time needed to establish a recognized fine dining brand, creating a natural competitive moat for the business.

Reason for Selling:

Retirement. Kindly ask the seller for more information.

Additional Details:

Relevant Links:

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