Bistro in Bergen County-Great downtown location

Not Disclosed, NJ
Bergen County

Asking Price: Annual Revenue:
$399,000 $1,262,582

Food & Beverage: Restaurants, Fast Food, Deli

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RE: Bistro in Bergen County-Great downtown location Broker: Steve Zimmerman

Quick Facts

Asking Price: $399,000
Annual Revenue: $1,262,582
Net Profit: Not Disclosed
Cash Flow: $172,168
Total Debt: Not Disclosed
FF&E: $60,000
Real Estate: Not Disclosed
Year Established: 2007
Employees: 22
BBN Listing #: 646150121
Broker Reference #: 6301-261992

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Business Overview:

This restaurant is strategically located on the corner of the two busiest streets in the downtown area of an upscale town in Bergen County, New Jersey. This town has long been known for attracting restaurant goers for its creative and delectable food offerings. Established in 2007, this bistro has been serving residents of Northern New Jersey with a wonderful variety of small plates for dinner six days a week and lunch on Saturday and Sunday. The large menu that has something for every taste includes a wide variety of starters, salads, seafood, meat and mouthwatering desserts all presented beautifully. Catering for private parties and events is available at the home or office upon request.

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Property Features and Assets:

The restaurant is approximately 1,900 square feet on the main floor plus a basement of equal size. The main dining area at Finca holds 108 people. The corner location allows for outdoor seating outdoor on two sides of the restaurant that can hold an additional 58 people. All equipment is owned by the seller.

Market Competition and Expansion:

This restaurant is located in the busy downtown of an upscale Bergen County town. There are many restaurants in this area. However, this is a destination for diners in Bergen, as well as surrounding counties. The downtown area has a significant amount of foot traffic providing great visibility to the local businesses. This bistro is perfectly situated on one of the busiest corners in the downtown area. It is literally within steps of form a major train station and parking lot. Potential Growth While this restaurant has built an excellent reputation in the community, there are opportunities for growth. An increased internet presence coupled with a social media campaign are two areas to that may produce results through increased focus. Currently Dinner is served six days per week and Lunch, two days. Increasing lunch service and or adding Sunday brunch are opportunities for the new owner. Opening on Monday is an option as well.

Reason for Selling:

Other interests

Additional Details:

  • The property is leased.
  • The owner is willing to train/assist the new owner.
  • This is not a homebased business opportunity.
  • This is not a franchise resale opportunity.

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