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  • RE:  Cajun Restaurant & Grocery
  • Contact:  Wayne Blease

Quick Facts

Asking Price: $99,000
Annual Revenue: $434,205
Net Profit: Not Disclosed
Cash Flow: Not Disclosed
Total Debt: Not Disclosed
FF&E: $96,698
Real Estate: Not Disclosed
Year Established: 2020
Employees: 5
BBN Listing #: 548044107
Broker Reference #: 76931-418831

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Business Overview:

This business started late 2020 and has shown consistent growth through today. They sustained a planned growth in the first year in order to establish a reputable presence in the area. This unique concept is a Cajun Deli. The Deli offers lunch plates, hot meals, snacks, Cracklin’, crawfish, king cakes, Poboys, muffulettas and other cajun specialties. All meals prepared in their well-appointed commercial kitchen. All recipes are generational family recipes from South and Southeast Louisiana. Their large custom kitchen allows them to prepare all recipes in-house. The grocery offering includes specialty groceries, dry goods, specialty meats, refrigerated and heat & eat meals, as well as their own All-Purpose Seasoning Blend. Some grocery items are brought in from select distributors based in Louisiana, who do not distribute in Texas. Customers drive from afar to get their specialty products. Future growth potential from online ordering and franchising as well as extending hours to add the dinner daypart.

Sale include approximately $20,000 in inventory value, another $100,000 in FF&E, and $300,000 in Leasehold Improvements.

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Property Features and Assets:

Monthly Rent: $7,933.00 Square Units (Foot, Meter): 2,800 Lease Expiration Date: November 30, 2025, 10:00:00 PM FF&E Overview: excellent FF&E General Condition: excellent Terms Options: 2-5 year

Market Competition and Expansion:

This unique concept in addition to the Deli, offers specialty groceries, dry goods, refrigerated, frozen, cooked products from Louisiana’s Cajun and Creole culture. All recipes are generational family recipes from South and Southeast Louisiana. All recipes are made in-house, on-site from their custom kitchen. Some grocery items are brought in from select distributors based in Louisiana, who do not distribute in Texas. The Deli offers a line of Poboys, Muffuletta, gumbo, boudin choices, cracklins’, and other cajun specialty plate lunches Opening through the dinner day part would provide the most significant increase in sales revenue. Online ordering also offers potential to grow sales for both grocery items and hot foods. Increase selection of specialty items will give the customers a larger variety from which to choose. Proactive marketing methods can also help to fully maximize the potential of this business as well as continued community involvement and support. Other marketing enhancements could include the increased use of social media, paid search, organic search and SEO. Additional opportunity to create a stronger website and online presence with call to action and specialty items sales.

Reason for Selling:

Pursue other investment opportunities.

Additional Details:

  • The property is Leased.
  • The owner is willing to train/assist the new owner.
  • This is not homebased business opportunity.
  • This is not a franchise resale opportunity

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