Door County Waterfront Restaurant

Egg Harbor, WI
Door County


Asking Price: Annual Revenue:
$2,900,000 Not Disclosed

Food & Beverage: Restaurants, Fast Food, Deli


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RE: Door County Waterfront Restaurant Broker: Tom Martin

Quick Facts

Asking Price: $2,900,000
Annual Revenue: Not Disclosed
Net Profit: Not Disclosed
Cash Flow: Not Disclosed
Total Debt: Not Disclosed
FF&E: Not Disclosed
Real Estate: Not Disclosed
Year Established: 1998
Employees: Not Disclosed
BBN Listing #: 196910986
Broker Reference #: BC2340

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Business Overview:

Harbor Fish Market and Grille is Door County’s Premier Waterfront Restaurant and is now available for sale.

Located in beautiful northern Door County, Wisconsin, this extremely popular and very profitable restaurant has been in business since 1998 and has had solid revenue growth during its history. Currently open seasonally for breakfast, lunch, and dinner this restaurant includes an outside garden and waterfront dining. Featured by CNN, The New York Times, PBS and other media outlets, Harbor Fish Market & Grille has enjoyed great nationwide notoriety because of its historical building, creative menu and traditional New England Lobster Boils. Patrons can also dine with their dogs with its doggie menu for outside dining.

The 4,000 square-foot bar and dining room located on the shores of Lake Michigan, has seating for 100 guests with awe-inspiring water views. The building features original hardwood floors, tintype ceilings in the bar and original back bar and seated bar areas. There is additional water view seating outside for 100 people. This is the only restaurant in Door County that serves a traditional New England Style Lobster Boil.

Located on the second floor of the building is a 2,500 square-foot owner’s apartment with breathtaking views of Lake Michigan. The owner’s apartment which has 2 bedrooms and 2 bathrooms has been remodeled and include a whirlpool tub and a steam shower in the master bath. The apartment has 14 foot ceilings and a deck overlooking Lake Michigan.

Adjacent and connected to the restaurant and included in the sale, is a frozen custard and gelato specialty shop that is open seasonally. On the second level of this attached building is a newly remodeled 5 bedroom living quarters that can accommodate up to ten seasonal employees. There is an additional 1,500 square-foot storage building in the rear of the property. For an Entrepreneurial person, the opportunity is now to purchase one of Door County’s most distinguished and profitable waterfront restaurants.

To request more information regarding this listing, simply check the ADD TO REQUEST INFO BASKET button and when you are done searching and have made all your selections, simply click on the REQUEST INFO button at the bottom of the page.

Additional Details:

  • The property is owned.
  • The owner is willing to train/assist the new owner.
  • This is not a homebased business opportunity.
  • This is not a franchise resale opportunity.

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