Profitable Turnkey Fast Casual Soup Concept

Not Disclosed, OR
Washington County

Asking Price: Annual Revenue:
$175,000 $619,372

Food & Beverage: Restaurants, Fast Food, Deli

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RE: Profitable Turnkey Fast Casual Soup Concept Broker: Anthony Wright

Quick Facts

Asking Price: $175,000
Annual Revenue: $619,372
Net Profit: Not Disclosed
Cash Flow: Not Disclosed
Total Debt: Not Disclosed
FF&E: $160,000
Real Estate: Not Disclosed
Year Established: 2013
Employees: 9
BBN Listing #: 585252348
Broker Reference #: 59071-460817

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Business Overview:

Opportunity to own a leading soup-differentiated fast-casual restaurant franchise providing award winning soups, salads and sandwiches. Wide variety of delicious recipes, including low-fat, vegetarian, dairy-free and gluten-free as well as freshly baked bread. This is an ideal turnkey operation for an absentee owner looking for an established business(es) with staff and management in place to successfully manage the daily operations. It is part of a franchise and with that you receive full training and support running the business, top of the line equipment, digital menu boards, modern décor and a warm atmosphere. The restaurant is being offered at a substantial discount to what it would cost to start your own franchise. Take advantage of this tremendous opportunity. Two restaurants available inquire with Broker about details for second location multi unit purchase preferred. NDA & Buyer Profile required for financial disclosures.

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Property Features and Assets:

This restaurant has been very successful since opening four plus years ago. A constant stream of traffic from open to close makes this business a buyers dream purchase. Seller loves the restaurant and concept has proven to be successful which led to expansion to two locations but other business ventures are demanding their focus.

Market Competition and Expansion:

Lower cost of entry and shorter hours than other restaurant concepts. Strong, niche positioning consistent with consumer preferences for high-quality, fresh food. No-cook/simple menu items that need little prep and allow for a “front of house” focus. Strategic and authentic culture that provides a foundation for running the business and attracting team members and customers. Potential Growth A national ad campaign combined with local ads and active social media have proven effective A focus on expanding catering business provides growth opportunity. Tools and support for business development are readily available.

Reason for Selling:

other business interests

Additional Details:

  • The property is leased.
  • The owner is willing to train/assist the new owner.
  • This is not a homebased business opportunity.
  • This is a franchise resale opportunity.

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