Fast Food Fish

Not Disclosed, CA
San Diego County


Asking Price: Annual Revenue:
$1,250,000 $1,399,316

Food & Beverage: Restaurants, Fast Food, Deli


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RE: Fast Food Fish Broker: Marshall Pollock
Owner Financing is Available!
$500,000.00

Quick Facts

Asking Price: $1,250,000
Annual Revenue: $1,399,316
Net Profit: Not Disclosed
Cash Flow: $621,055
Total Debt: Not Disclosed
FF&E: $40,000
Real Estate: Not Disclosed
Year Established: 2012
Employees: 8
BBN Listing #: 398333008
Broker Reference #: 2401-330469

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Business Overview:

Great seafood served in a quick service, casual setting, creating a high quality menu of healthy, quality product. Order at the counter then pick your food up when ready.
Utilizing a unique balance of sustainable products and systems that work very well while offering a consistent and delicious fish menu.
Located in a very popular beach community in San Diego North County. Captive beach going clientele looking for fast delicious seafood.
Busines was established in 2012 and has experienced annual sales growth of 10-20%. Located in a 900 sq ft standalone building. 6 full-time employees and 2 part-time and many have been with the business for more than 2 years. Food categories are fried fish, grilled fish, combos, sandwiches, burgers, clam chowder, non-alcohol drinks, salads, appetizers and desserts. Best known items are fish tacos.
Quick friendly customer service for more than 10 years of consistent food quality. Real made to order food items. Bigger portions offer more value for money, ease of access, all sauces are homemade, fresh fish and seafood. No precooked items. No hot lamp. Milkshakes made with high quality ice cream and whole milk; Acai fruit bowl topping has fresh fruit every day. Local Halibut, Simple and classic. No junk food.
The 2021 sales were $1,400,000 and the SDE was $621,068. The business is offered at $1,250,000. Financing available for well qualified buyers.
Busines was established in 2012 and has experienced annual sales growth of 10-20%. Located in a 900 sq ft standalone building. 6 full-time employees and 2 part-time and many have been with the business for more than 2 years. Food categories are fried fish, grilled fish, combos, sandwiches, burgers, clam chowder, non-alcohol drinks, salads, appetizers and desserts. Best known items are fish tacos.
Local restaurants, and vendors on the beach, other than that we do not feel like there are strong competitors.
Demand is increasing enormously especially after covid, more people likely to eat out than dine in.

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Reason for Selling:

Other

Additional Details:

  • The property is leased.
  • The owner is willing to train/assist the new owner.
  • This is not a homebased business opportunity.
  • This is not a franchise resale opportunity.

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