Le Macaron French Pastries Food Truck PLUS Franchi

Business Overview:

Fantastic opportunity to own and operate a Le Macaron French Pastries Food truck well below the typical cost of entry.

The Le Macaron website estimates the typical investment for their food truck franchise to be between $112,530-$147,000.



The food truck comes equipped with everything needed to be in business tomorrow:

-Custom Le Macaron branding and paint
-Commercial grade freezer
-Commercial grade refrigerator
-Gelato freezer
-Two TVs
-Generator

This food truck does not require any baking- making it less complicated than many other food truck concepts.​

Contact the Seller:

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Property Features and Assets:

The owner purchased the food truck approximately seven years ago for his parents to operate. Over the years they operated it in various locations in Ohio and Pennsylvania.

For the past three years, as the owner's parents have moved into retirement, it has been operated on a very part time basis (less than 40 days per year) primarily in and around Licking County Ohio.

The food truck provides an opportunity for strong cash flow, with limited capital invested, while being supported by a strong franchise brand.

No baking is involved in the operation of this food truck. The macarons are handmade by the franchisor's French chef at their confectionary and shipped to the franchise owners. Gelato and other pastry items can be purchased from the confectionary, or many other approved local vendors.

Market Competition and Expansion:

Operating the truck 3 to 4 days per week rather than the current level of less than one day per week could result in an immediate increase in cash flow.

The owner also has two additional Le Macaron franchise rights for sale, as well as a free standing kiosk suitable for use at a mall, a tricycle with cooler, and a canopy (could be used at farmers markets or festivals). Adding some or all of these to the purchase would provide additional opportunities for immediate expansion of the business.

The food truck industry continues to expand, due to its reasonable cost of entry and flexibility.

One advantage of a food truck as compared to a fixed location business is the ability to easily move to new locations, allowing for easy experimentation regarding the times and locations that generate the most revenue.

Reason for Selling:

Additional Details:

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