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- RE: Health Conscious, Scratch-Made. Fast Casual Restaurant
- Contact: Valerie Brooks
Quick Facts
| Asking Price: | $474,000 | |
| Annual Revenue: | Not Disclosed | |
| Net Profit: | Not Disclosed | |
| Cash Flow: | $177,375 | |
| Total Debt: | Not Disclosed | |
| FF&E: | $40,000 | |
| Real Estate: | $900,000 | |
| Year Established: | Not Disclosed | |
| Employees: | 5 | |
| BBN Listing #: | SB-59049 | |
| Broker Reference #: | WESTCO001-59049 |
Business Overview:
When a professional chef relocated to western Colorado twelve years ago, he saw an opportunity that others had missed. In a community hungry for quality dining options, he envisioned something different - a restaurant that would honor both culinary excellence and the health-conscious lifestyle that defines this region. What began as one chef's vision has evolved into a beloved community institution at the heart of town. This scratch-made fast casual restaurant has spent over a decade perfecting its craft, building relationships with local suppliers, and earning the trust of customers who return day after day for consistent quality and genuine hospitality. The journey hasn't always been easy, but each challenge strengthened the foundation. Through menu refinements, seasonal adaptations, and community feedback, the restaurant discovered its winning formula: made-from-scratch offerings using premium fresh ingredients, many sourced locally. The focus on dietary flexibility resonates deeply with health-conscious consumers who had been undeserved in this market. Today, the restaurant operates seamlessly across multiple revenue streams. Weekday lunch and weekend brunch each contribute 40% of revenue, while catering (15%) and wholesale (5%) provide additional stability. Operating Monday through Friday 10am-3pm and weekends 9am-2pm, the business has found its rhythm in serving both simple breakfast fare and full lunch and brunch menus. Three experienced owner-operators, all with culinary backgrounds, now steward this established enterprise. They've streamlined operations and simplified processes, creating an ideal foundation for transition. Community awards for excellence and top ratings reflect twelve years of dedication to quality and service. The next chapter awaits a creative entrepreneur ready to build upon this solid foundation. With two current owners expressing interest in staying on during transition, the incoming buyer gains not just a profitable business, but mentorship from those who've guided its success. This is more than an acquisition - it's an invitation to continue a meaningful story of community nourishment and culinary passion.
Contact the Seller:
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Property Features and Assets:
The 3000 sq ft building is owned and available for sale with the purchase of the restaurant. A comprehensive interior renovation was completed in 2022 including new HVAC, flooring, ceiling, electrical upgrades, and an updated interior look and feel. Sale of the building or lease assignment will be considered.
Market Competition and Expansion:
This restaurant stands alone with quality ingredients, a health conscious menu, delivered in a welcoming community environment that no other restaurant in the area has matched for midday meals.
Reason for Selling:
Sellers are ready to take on new ventures. Kindly ask the seller for more information.
Additional Details:
- The property is owned.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
Relevant Links:
- View more Colorado businesses for sale
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