IMMEDIATE NEED FOR OWNER OPERATOR: Turnkey MOOYAH Burgers, Shakes & Fries — First Missouri Unit In O'Fallon; Owner-Operator Opportunity

Business Overview:

Imagine walking into your own brand-new MOOYAH Burgers franchise, keys in hand, ready to serve your first customers. This isn't just any restaurant opportunity – you're getting Missouri's first traditional MOOYAH location, and it's absolutely turnkey. Here's what makes this special: While other franchisees spend months navigating construction headaches and permit delays, you'll be generating revenue from day one. The previous owner has done all the heavy lifting – fresh build-out completed in February 2025, grand opening in March 2025, and everything is ready for you to take over. Your new restaurant sits in the bustling Frontier Plaza on Highway K in O'Fallon, where 45,000 to 60,000 cars pass daily. You'll love the visibility and foot traffic this prime location brings. The 10-year lease is already secured, giving you long-term stability. What you're getting for $499,999 is remarkable value. A comparable new MOOYAH franchise typically costs between $372,525 and $1,186,124 according to their disclosure documents, plus you'd face months of construction delays. Here, you're buying a proven concept that's already operational with all equipment, fixtures, and furniture included. MOOYAH isn't just another burger joint – they're leaders in the better-burger segment with exceptional corporate support. You'll receive comprehensive training, ongoing marketing assistance, and operational guidance. Top-performing locations exceed $1 million in annual sales, with owner-operators typically earning six-figure incomes. The restaurant is built to current corporate standards, designed for efficient operations and maximized margins. This means easier staffing, streamlined processes, and better profitability potential for you. You're probably wondering about financing and qualifications. MOOYAH typically requires $250,000 in liquid capital and $600,000 net worth, plus franchisor approval. We'll walk you through every step of the process. This opportunity won't last long. You're getting a brand-new, profitable-by-design location in a thriving market without the typical startup risks. Ready to become a restaurant owner? Let's discuss the financials and get you started on this exciting journey.

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Property Features and Assets:

Next‑Gen build-out; soft opened Feb 2025, grand opened Mar 2025

Market Competition and Expansion:

New operation needs an owner operator

Reason for Selling:

Need a owner operator in place. Kindly ask the seller for more information.

Additional Details:

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