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Asking Price: $225,000

Medical Spa Franchise: Passive Investor - Absentee

Portland, OR
Multnomah County

This rapidly expanding skincare franchise in the health & wellness industry offers advanced rejuvenation services, including laser facials, microneedling, chemical peels, injectables, and body contouring. The state-of-the-art technology and a proven membership model deliver high-demand services with strong recurring revenue.Corporate offers an investor model for passive ownership and income. Ideal for investors who want ownership without operational involvement.Corporate handles:Daily operationsHiring & managementFranchise sales within your territoryFull development oversightYou get 50% of franchise license fees in your regionYou get 3% royalties from each spa’s annual revenueIf you wish to be involved, there is an area representative (area developer) model available.A hands-on CEO-style role with multiple revenue streams:50% of franchise license fees in your region3% royalties from each spa’s annual revenueSemi-absentee income from your own operating unitPassive royalty income from every spa in your territoryPilot Unit Included:ARs receive a free franchise license valued at $50,000 to open a pilot spa which:Validates the businessServes as a tour site for franchise prospectsGenerates revenueCan be retained or sold later as an established clinicThe corporation does site selection and may secure pre-built spaces to reduce build-out costs.Individual medical spas require an investment of $500,000–$800,000.

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Cash Flow Not Disclosed
Revenue Not Disclosed

Asking Price: $115,000

Community Favorite Ice Cream Shop

Not Disclosed, OR
Multnomah County

This business acquisition opportunity is a well-established, owner-operated ice cream shop located in a suburban community south of the Portland metropolitan area. The business is an independent, family owned concept built around supporting local Pacific Northwest dairies and offering a curated selection of premium hard-scoop ice cream, custom toppings, made-to-order ice cream cakes, and rotating seasonal specialties.The shop operates a hard-scoop service model from a clean, well-maintained 975-square-foot leased retail space with outdoor deck seating. Customers select from a curated lineup of base flavors and customize their order with toppings such as syrups, candies, and fresh fruit — a model that drives both ticket size and customer engagement while keeping labor and kitchen overhead low. Ice cream cakes are produced in-house and available through an online ordering system on Squarespace, providing an incremental revenue channel beyond walk-in retail.The business has cultivated a strong local reputation as a neighborhood gathering spot. Customers consistently cite the variety of unique and seasonal flavors, the quality of the ice cream cakes, thecleanliness of the shop, the deck seating, and reasonable pricing as reasons they return. The customer base is broadly distributed across walk-in retail traffic with no meaningful concentration risk. Customers are acquired primarily through Google search, word of mouth, and drive-by visibility on the surrounding street network.The business operates year-round with no significant seasonal closures. Ownership runs the shop alongside one long-tenured part-time employee who serves as cake decorator and counter staff. Day to day operations are supported by a Clover point-of-sale system, a Squarespace-based online cake ordering platform, and standard vendor relationships with regional dairies and food service suppliers.

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Cash Flow $80,000
Revenue $280,000
$ Owner Financing Available

Asking Price: $780,000

Niche Metal Product Manufacturing & Service

Not Disclosed, OR
Multnomah County

This acquisition opportunity is a multiple-decade old niche manufacturing & industrial service business, located near the airport in Portland, Oregon, with a diversified suite of services. Primarily, they manufacture a niche line of industrial product using state of the art machinery, all done in-house. Secondarily, they service & repair products they and other manufacturers in their industry utilizing the tools and skilled personnel on staff. And, finally, they sell a selection of curated products in a retail capacity to a loyal group of returning customers.Limited competition exists for the company in Oregon. The next closest competition is in the Seattle metropolitan area and Bay Area of California.Using a team of on-the-road salesmen, the company continues its expansion and dominance in the marketplace and is beginning to make inroads into Idaho. The sales team is currently comprised of 2 veterans of the industry, both using company vehicles. The facility staff include 2 drivers who pick up orders and drop off deliveries, 6 manufacturing personnel including a foreman, a bookkeeper, a phone sales relationship manager, and a customer service/front counter employee. Each employee has a high degree of experience and understanding of the market sector OCS serves.The facility is 9,235 square feet and is divided into 4 sections. The first is the retail shop. The second is the production center, which is comprised of 3 rooms of graduating levels of cleanliness. The third is ausable basement. And the fourth is a small living quarters that is currently used as an office. There is appropriate fire suppression and upgraded electrical throughout.

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Cash Flow $200,000
Revenue $1,550,000
$ Owner Financing Available

Asking Price: $275,000

Southern Mediterranean Restaurant

Not Disclosed, OR
Benton County

The OpportunityA rare chance to acquire a highly profitable, semi-absentee restaurant with nearly 15 years of continuous operation in a thriving Oregon college town. This is the only restaurant of its kind in the market — a defensible niche with zero direct competition and deeply loyal customers.Why This BusinessThis is the only restaurant of its type in the entire market — a mid-sized Oregon college town with 60,000 residents, a major university, and steady tourist traffic. There is no second option for customers who want this cuisine. That's not a marketing claim; it's a structural competitive advantage built over 15 years with proprietary recipes, certified specialty meats, and a reputation that took a decade to earn.Adjusted cash flow has nearly doubled in three years — from ~$81K (2022) to $159K (TTM 2025) — on modest revenue growth of 21%, demonstrating exceptional operating leverage. Semi-Absentee and ProvenThe current owner regularly spends weeks and months away from Oregon, and a small, experienced team runs all kitchen operations, food prep, and front-of-house service independently. The owner's role is limited to quality oversight, scheduling, payroll, and catering coordination — roughly 30–40 hours per week, performed entirely from a laptop.This isn't a "could be semi-absentee" pitch. It already is, and profitability increased while the owner was gone.Multiple Built-In Demand DriversThe restaurant sits directly across from a national-brand hotel and serves as an official catering partner to the local university. The customer base is well-diversified: local residents, college students and faculty, hotel guests, and a growing base of delivery customers through platforms launched in late 2025. Approximately 650 monthly customers, with 40–45% repeat.Growth the Current Owner Never PursuedEvery one of these is real, actionable, and requires no structural change to the business:The business has never spent a dollar on marketing or advertising. Third-party delivery launched in December 2025 and immediately moved the needle. The restaurant is closed one day per week — that's a full day of lost revenue with the kitchen and lease already paid for. Breakfast and brunch service would address an underserved segment in this market. Alcohol service is the single most-requested addition from customers and would dramatically increase average ticket.A new owner doesn't need to reinvent this business. They just need to turn on the levers that are already there.

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Cash Flow $160,000
Revenue $425,000
$ Owner Financing Available

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