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- RE: Meat Processing With Newly Constructed Facility
- Contact: Ray LeBlanc
Quick Facts
Asking Price: | $2,536,970 | |
Annual Revenue: | $400,500 | |
Net Profit: | Not Disclosed | |
Cash Flow: | Not Disclosed | |
Total Debt: | Not Disclosed | |
FF&E: | $706,810 | |
Real Estate: | $1,828,960 | |
Year Established: | 1982 | |
Employees: | 6 | |
BBN Listing #: | 995369 | |
Broker Reference #: | 5508-19013 |
Business Overview:
Seller recently competed construction on a new 10,500 sq. ft. meat processing facility which makes it one of the largest in Missouri. It replaced a smaller one they operated for many years. The business relocated between 2023 through 2024. Consequently, which negatively impacted normal gross revenue for both years. Now that that the new facility is up and running, the owners want to sell this turn-key operation. Most of the equipment is relatively new and should not need replacements for several years.
The facility sit n on a 30 acres plat of land for which a buyer can either raise cattle for their retail operation, or establish a feed-lot and diversify their income stream. The company is know for its' summer sausage, bratwurst and cured and smoked bacon. Producing beef jerky is an option. >>
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Property Features and Assets:
This new 10,500 sq. ft. facility is located in a rural area, but is only 40 miles from a city of 490,000. The property has a dug well, a lagoon for wastewater treatment which insures that the infrastructure supports the expanded wholesale and retail operations that the buyer can expect.
Key weekly carcasses capacity include: Beef Cattle 60 and Hogs/lamb/goats 20. Room sizes include the following square feet: pens 1,800, Harvest Floor 455, Drip Cooler 303, Cooler 843, Processing 775, Freeze 462, Cold Storage 172, Store/Retail 450, Packaging 681, Smoker132, Hot Cooler 75, Mechanical 177, Storage, rest rooms office breakroom hallways 1,285, Inedible Cooler.
Second Floor: Offices, Mechanical Room, Break Room, Storage 2,700 sq. ft.
Assets = $2,536,970
Market Competition and Expansion:
Although Missouri has a number of meat processing businesses, very few have a 10,500 sq. ft. facility. A buyer has the resources to reach out to larger potential customers.
Unlimited potential for this newly constructed meat processing facility, because of the large footprint of the building and monetizing the 30 acre parcel of land.
Reason for Selling:
This is a family operation and some members want to retire. Kindly ask the seller for more information.Additional Details:
- The property is owned.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
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