Meat Processing With Newly Constructed Facility

Business Overview:

Seller recently competed construction on a new 10,500 sq. ft. meat processing facility, which makes it one of the largest in Missouri.  It replaced a smaller facility they operated for many years. The business relocated between 2023 through 2024.  Most of the equipment is relatively new and should not need replacements for several years.  The facility sits on 30 acres of land which can be used for raising cattle or establishing a feedlot.
In addition to normal meat processing, the company is know for its' summer sausage, bratwurst and cured and smoked bacon.  Producing beef jerky and meat on a stick is an option.

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Property Features and Assets:

This new 10,500 sq. ft. facility is located in a rural area, but is only 40 miles from a city of 490,000.  The property has a dug well, a lagoon for wastewater treatment which insures that the infrastructure supports the expanded wholesale and retail operations that the buyer can expect.
Key weekly carcasses capacity include: Beef Cattle 60 and Hogs/lamb/goats 20.  Room sizes  include the following square feet: pens 1,800, Harvest Floor 455, Drip Cooler 303, Cooler 843, Processing 775, Freeze 462, Cold Storage 172, Store/Retail 450, Packaging 681, Smoker132, Hot Cooler 75, Mechanical 177, Storage, rest rooms office breakroom hallways 1,285, Inedible Cooler. 
Second Floor: Offices, Mechanical Room, Break Room, Storage 2,700 sq. ft.

Assets = $1,261,200

Market Competition and Expansion:

Although Missouri has a number of meat processing businesses, very few have a 10,500 sq. ft. facility.  A buyer has the resources to reach out to larger potential customers will increase revenues.

Unlimited potential for this newly constructed meat processing facility, because of the large footprint of the building and monetizing the 30 acre parcel of land.

Reason for Selling:

This business needs an owner who has access to more working capital. Kindly ask the seller for more information.

Additional Details:

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