Seller's Contact Information
- RE: High Volume Mediterranean Restaurant
- Contact: Agent On Duty
- License #: 01995716
Quick Facts
Asking Price: | $400,000 | |
Annual Revenue: | $720,000 | |
Net Profit: | Not Disclosed | |
Cash Flow: | $195,000 | |
Total Debt: | Not Disclosed | |
FF&E: | $150,000 | |
Real Estate: | Not Disclosed | |
Year Established: | 2022 | |
Employees: | 5 | |
BBN Listing #: | 273855232 | |
Broker Reference #: | 5300 JSD |
Business Overview:
Listing # - 5300 JSD
For sales is a busy Mediterranean restaurant in Orange County.
Highly positive reviews.
Built-in Cost $400K.
Clean Records.
Perfect for an owner-operator.
Chef's salary is $7K/m. Chef has to leave for health reasons. The chef is willing to train the new owner for up to 1 month.
Currently does not have a beer & wine license and does not serve breakfast. Potential to up the sales if the new owner obtains a B&W license or full liquor license and adds breakfast.
The restaurant sells deserts with its brand for wholesale as well. There is much room to improve the wholesales since it has enough space to expand and a high volume of brand new equipment.
Spacious Walk-in cooler and freezer. 2 restrooms. Large Hood. Grease trap. Delivery area and employee parking from the back.
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Reason for Selling:
Health
Additional Details:
- The property is Leased.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
Documents:
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