Mediterranean Restaurant For Sale! Owner Earnings Above $200,000!

Business Overview:

This Restaurant for Sale in Denver is a standout opportunity for anyone looking to step into a thriving, well-loved Mediterranean concept with strong financials and room for growth. With annual sales topping $800,000 and owner earnings exceeding $200,000, this turnkey operation is fully equipped, fully staffed, and ready for a new owner to hit the ground running.
Located in a high-traffic corridor, this Restaurant for Sale benefits from excellent visibility, strong local loyalty, and affordable rent. At just $6,655 per month (including CAM) for 1,545 square feet—with additional storage at no extra cost—this is a high-performing space with numbers that make sense. The lease runs through September 2028 with a 5-year renewal option in place.
Offered by We Sell Restaurants, this restaurant for sale includes a full equipment package and a streamlined kitchen setup. With kebab grills, a commercial hood system, refrigeration, and an efficient back-of-house layout, this is a true turnkey operation. The dining area comfortably seats 50 guests and is designed to handle both dine-in and takeout volume, as well as catering—an established and growing revenue stream.
This restaurant for sale has been operating successfully since 2021 and has quickly become a neighborhood favorite. Known for flavorful gyros, falafel, and Mediterranean staples, the business has built a strong reputation among both locals and out-of-town visitors. A dedicated staff runs daily operations, and the current owner is offering training to ensure a seamless transition.
Available only due to relocation, this restaurant for sale offers a rare combination of consistent profits, an established brand, and a dynamic Denver location. Whether you're an experienced operator or an entrepreneur ready for your next venture, this is an opportunity that won't last long.
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Property Features and Assets:

? 7 2-Person Tables with Chairs
? 10 4-Person Tables with Chairs
? Shelf (used for chips)
? Avantco Drink Cooler
? 2 TV Screens
? 3 Menu Screens
? Two 2-Basket Fryers
? Smaller Frigidaire
? Larger Atosa Frigidaire
? Heating Lamp
? 2 Dibeksan DBS Gastro Kebab Grills with Bottom Motor
? Grill
? 1 Accurex Hood (owned by landlord)
? 1 Cool Serving Line with Under Counter 2-Door Fridge
? 1 Point-of-Sale system
? 7 Freezers (between 13 to 19 cubic feet each)
? 2-door Arctic Air Commercial Freezer
? 2-door Arctic Air Commercial Refrigerator
? Large Prep Table
? Smaller Prep Table
? 1 CPG Toaster Oven
? 1 3-Shelf Long
? 3 2-Shelf Long
? 1 5-Shelf Shorter
? 1 Alkcool Fridge
? 1 Microwave
? 1 Oven (owned by landlord)
? 1 2-Burner Gas Stove
? 1 3-Pan Warmer
? 2 Robot Coupe Food Processors
? 1 Scale
? 3-Compartment Sink (no dishmachine)
? Sound System
? Security Camera Equipment

Market Competition and Expansion:

As the only kosher Mediterranean restaurant in the area, this restaurant fills a niche in the market. More generally, Mediterranean cuisine is (a) widely recognized as one of the healthiest diets, (b) appeals to a multitude of diners with different dietary lifestyles, and (c) has a premium brand image while utilizing many low-cost base ingredients.

Reason for Selling:

Relocation

Additional Details:

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