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  • RE:  Silverlake Area Neighborhood Pizzeria!
  • Contact:  Ryan Clark

Quick Facts

Asking Price: $80,000
Annual Revenue: $372,942
Net Profit: $2,648
Cash Flow: $23,992
Total Debt: Not Disclosed
FF&E: $20,000
Real Estate: Not Disclosed
Year Established: 1993
Employees: 2
BBN Listing #: 1016485
Broker Reference #: FELPIE

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Business Overview:

This family-owned neighborhood pizzeria has been rolling out fresh dough and serving up comfort food classics since 1993. Known for its welcoming environment and casual indoor and outdoor patio seating, the kitchen specializes in generous whole pies, quick slices, and customized calzones alongside a varied lineup of pastas, hot sandwiches, wings, and fresh salads. Accommodating a wide range of dietary preferences, the broad menu easily caters to gluten-free diners and offers extensive vegan alternative, including plant-based meats and cheeses - making it an accessible, budget-friendly go-to for quick lunches or late-night takeout.

Contact the Seller:

To request more information regarding this listing, simply check the ADD TO REQUEST INFO BASKET button (above Quick Facts) and when you are done searching and have made all your selections, simply click on the REQUEST FREE INFO button at the bottom of this page.

Property Features and Assets:

This 750 square foot location leases for $4.9k per month. All of the venue’s furniture, fixtures, equipment, goodwill and Type 41 Beer and Wine license will be included in the sale. An estimated $2k in inventory will be sold at cost at close.

Market Competition and Expansion:

The surrounding landscape presents a diverse spectrum of dining options, ranging from elevated sit-down dining to late-night street food. Together, these surrounding concepts create a bustling neighborhood food scene that spans every dining style, from quick counter service to upscale sit-down dinners.

Future expansion for this venue relies on leveraging its local presence, and its operators ability to cater to the community with a high visibility location, potential digital ordering reach, and strong dietary inclusivity. Additionally, integrating modern quick-service technology like self-service kiosks on-site could maximize table turnover during peak hours, ensuring efficient growth without sacrificing its accessible, budget-friendly appeal.

Reason for Selling:

Personal. Kindly ask the seller for more information.

Additional Details:

  • The property is Leased.
  • The owner is willing to train/assist the new owner.
  • This is not homebased business opportunity.
  • This is not a franchise resale opportunity

Documents:

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