Northern California Based American Cuisine Restaurant With A Type 47 Liquor License - SC2171

Business Overview:

This Northern California based American Cuisine Restaurant is a California Sole Proprietorship and was formed 9 years ago and has been under the same ownership since inception. They offer seasonal, responsibly sourced ingredients, used to create their unique menu where hand crafted meets quality ingredients. With a menu designed by an award-winning chef and owner, they offer dinners only five days a week (closed Monday and Tuesday). The chef and owner has been working in professional kitchens since she was 15 and competed in the American Culinary Federation team hot food competitions winning gold and silver metals at regionals and nationals. The chef and owner has been featured in Bon Appetit and the Food Network. This restaurant has a Type 47 Liquor License with a very unique bar where the chef and owner creates their own specialized drinks with homemade syrups.CA 02100708NV 1003039

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Property Features and Assets:

They currently operate out of a 2,800 square foot space with a base rent of $2,163 and no monthly CAM charges. The current lease is until 2026 with a 5-year option, and the lease is assignable.

Market Competition and Expansion:

The United States Full Service Restaurants Market is set to grow with a CAGR of 11.27% starting at $324.9 Billion in 2024 to $554.12 Billion in 2029. The largest share by cuisine is North American.

Reason for Selling:

The reason for selling is Seller would like to pursue other interests.

Additional Details:

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