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- RE: Northern California New Full-Service BBQ Restaurant - Selling Out Daily! - SC2246
- Contact: Brett Sargent
Quick Facts
| Asking Price: | $299,900 | |
| Annual Revenue: | $750,000 | |
| Net Profit: | Not Disclosed | |
| Cash Flow: | $180,000 | |
| Total Debt: | Not Disclosed | |
| FF&E: | $65,000 | |
| Real Estate: | Not Disclosed | |
| Year Established: | 2025 | |
| Employees: | 1 | |
| BBN Listing #: | SB-57847 | |
| Broker Reference #: | SACRACA002-57847 |
Business Overview:
This Northern California Full-Service BBQ Restaurant is a California C - Corporation and has been in business for only a few months under the current ownership. This BBQ Restaurant has quickly proven itself to be one of the most exciting new dining concepts in Northern California, with sales having surged 200% and food costs holding steady under 30%. Their guarantee? Nobody does slow-smoked brisket better than this restaurant. And if someone says otherwise…they say, put your brisket where your mouth is! There are no other BBQ Restaurants within 5 miles, and they also have a Type 41 Beer & Wine license. This unique positioning gives the brand a competitive edge, combining authentic Texas-style BBQ with California inspired flavors in a fun, community-driven beer hall environment. They completed a $350,000 renovation in 2023 with an entire new build out including new HVAC, electrical and almost $65,000 in assets. They are currently in Phase One of their growth plan, open four days a week and open on Saturday’s and Sunday’s for lunch. The next phase which is opening for weekday lunches, expanding to Wednesday’s, and launching catering (which they have just started) and private events – is expected to increase sales 50% or more. This isn’t just a BBQ joint, it’s a new way of building a restaurant.
Contact the Seller:
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Property Features and Assets:
This business operates out of 2,500 square feet of freshly renovated space with a base rent of $3,486 and monthly CAM charges of $200. There are 24 more months left on the lease with an additional two 2.5 year options. The lease is assumable. There is seating for 72 guests inside and an additional 20 on the outdoor patio.
Market Competition and Expansion:
The North American BBQ restaurant market is robust, with the US market size at approximately $4.9 Billion in 2025. Key trends include high competition, the growth of outdoor seating, and the increasing popularity of non-traditional items to broaden customer appeal. The market has been growing, and is expected to continue growing, at a rate of about 1.5% to 1.9% CAGR.
Reason for Selling:
The reason for selling is Seller would like to pursue other interests. Kindly ask the seller for more information.
Additional Details:
- The property is Leased.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
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