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  • RE:  Northside Restaurant For Sale! Culinary Gem - Ready For Your Vision!
  • Contact:  Eli Renn

Quick Facts

Asking Price: $48,000
Annual Revenue: $265,000
Net Profit: Not Disclosed
Cash Flow: Not Disclosed
Total Debt: Not Disclosed
FF&E: Not Disclosed
Real Estate: Not Disclosed
Year Established: 2010
Employees: 4
BBN Listing #: 996467
Broker Reference #: 28460

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Business Overview:

This established Chicken Restaurant for Sale offers an exceptional opportunity for a restaurant operator, food truck business owner, catering company, or commercial food producer to take over a fully equipped licensed commercial kitchen in a prime North Minneapolis location. The space is currently set up for high-volume food preparation and includes a full ventilation hood system, deep fryers, commercial refrigeration, large prep stations, and plenty of dry and cold storage.
Strategically located along a busy corridor with high visibility, easy access to major highways, and ample on-site parking, this Restaurant for Sale is perfect for delivery-based restaurants, ghost kitchen concepts, or as a central commissary kitchen. Its size and layout make it ideal for producing food for multiple food trucks, preparing large catering orders, or operating as a shared kitchen space.
The current chicken business, offered by We Sell Restaurants, can be continued under new ownership, or the space can be rebranded to fit your concept. Whether you're looking to launch a fried chicken restaurant, BBQ smokehouse, fish & seafood concept, or specialty food production line, this kitchen is ready to support your vision.
For food truck operators, having a permanent commissary kitchen ensures compliance with health department regulations, provides reliable storage and prep facilities, and creates an efficient hub for operations. For catering companies, the large prep areas and full equipment package make scaling for weddings, corporate events, and private parties seamless. For production use, the layout is designed to handle volume efficiently while keeping overhead costs low.
One of the biggest assets here is the landlord, supportive, flexible, and committed to helping tenants succeed. The lease terms are highly competitive, allowing you to keep costs in check while focusing on growth.
Opportunities like this, an affordable commercial kitchen for lease with equipment included in a high-traffic Minneapolis locations are rare. Bring your food concept, your recipes, and your ambition, and make this space the base of your culinary operations.
By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.

Contact the Seller:

To request more information regarding this listing, simply check the ADD TO REQUEST INFO BASKET button (above Quick Facts) and when you are done searching and have made all your selections, simply click on the REQUEST FREE INFO button at the bottom of this page.

Property Features and Assets:

Hot Holding Box
Four Stainless Steel Prep Tables
Triple Sink ? NSF-approved, with separate compartments for washing, rinsing, and sanitizing
Double Stainless Steel Utility Sink
Stainless Steel Shelving ? Multiple tiers for organized storage of dry goods and smallwares
36" Upright Broiler ? Heavy-duty commercial broiler (brand not visible)
Evanco Shawarma Broiler/Griddle ? Vertical rotisserie for shawarma, gyros, or similar items
Double Oven & Flat Top Burner Combo with 24" Griddle ? Multi-purpose cooking station for baking, roasting, and stovetop use
Cook Rite Deep Fryers (x4) ? High-capacity fryers for chicken, seafood, and sides
Hot Holding Well ? Keeps sides and entrees warm for service
Two-Door Cold Prep Table ? Refrigerated prep surface with ingredient rail for sandwiches or salads
Stand-Up Freezer ? Upright, single-door freezer for frozen storage
Triple-Door Stand-Up Cooler ? Large capacity for beverages and perishable goods
Milk Cooler ? Refrigerated display for dairy and drinks
Walk-In Freezer ? Ample storage for bulk frozen items
Eight Dining Tables ? Solid construction for guest seating
Fifty-Six Dining Chairs ? Comfortable seating for customers
Two Benches & Couches ? Lounge-style seating for waiting area or casual dining
Display Cooler ? Front-facing refrigerated merchandiser for drinks and grab-and-go items
POS System ? Complete point-of-sale setup for transactions and order management

Market Competition and Expansion:

The surrounding area offers a balanced competitive landscape. While there are a few other fast-casual restaurants and fried chicken or fish and seafood takeout spots in the greater North Minneapolis market, there is still plenty of room for a well-run concept to thrive?especially one that focuses on quality ingredients, consistent service, and strong branding. The location benefits from a large residential population, steady commuter traffic, and proximity to neighborhood retail and service businesses that bring daily foot traffic. Being close to major roads and highways makes it easy for catering vans, food trucks, and delivery drivers to access the site quickly. On the con side, as with any urban location, parking during peak times can occasionally be competitive, and marketing will be key to drawing customers from outside the immediate neighborhood. Overall, the area presents a strong opportunity for operators who know how to stand out and capture a loyal customer base

Reason for Selling:

Relocation. Kindly ask the seller for more information.

Additional Details:

  • The property is Leased.
  • This is not homebased business opportunity.
  • This is not a franchise resale opportunity

Relevant Links:

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