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- RE: Pizzeria & Bar (Iconic 50 Year Old Location)
- Contact: Austin Morgan
Quick Facts
| Asking Price: | $200,000 | |
| Annual Revenue: | $545,000 | |
| Net Profit: | Not Disclosed | |
| Cash Flow: | $140,000 | |
| Total Debt: | Not Disclosed | |
| FF&E: | Not Disclosed | |
| Real Estate: | Not Disclosed | |
| Year Established: | Not Disclosed | |
| Employees: | Not Disclosed | |
| BBN Listing #: | 1012245 | |
| Broker Reference #: | DP2026 |
Business Overview:
This business acquisition opportunity is a well-established, full-service pizzeria and bar set on a well traveled rural highway. Operating from a recognized location with over fifty years of food-and-beverage heritage, the restaurant has been under current ownership since 2008 and has built a loyal following for its scratch kitchen — dough, sauces, and dressings are made in house daily — complemented by a full-service bar, a welcoming family dining room, and an expansive outdoor patio.
The business serves a devoted base of year-round local residents alongside a steady flow of seasonal visitors drawn to the region’s recreation, the Mount Hood Loop, and the Hood River fruit -and-wine country. The customer mix shifts with the seasons, and over the years the restaurant has become a genuine community gathering place for the Upper Valley, with loyal regulars who travel from across the state to dine. Guests may also place orders online through the point-of-sale system.
The restaurant is supported by a team of approximately 15 part-time employees. Ownership is actively involved at roughly 40 hours per week, overseeing ordering, scheduling, daily sales reconciliation, light administrative work, food preparation, and bartending, while payroll and bookkeeping are handled by outside providers.
Contact the Seller:
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Reason for Selling:
Kindly ask the seller for more information.Additional Details:
- The property is owned.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
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