Seller's Contact Information
- RE: Restaurant For Sale
- Contact: John Golfidis
Business Overview:
Volume - $35-37,000 per./week, Credit Cards - $55,000 per/month, Payroll - $9,000 per/week, Gas/Electric - $7,000 per/month, Water - $3,500 per/quarter, Food Cost - 30%, Net - 20%, Seats 75, Open - 24 Hours - 7 Days
$500,000 Down Payment
Reason for Selling:
Kindly ask the seller for more information.Additional Details:
- The property is Leased.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
Documents:
Relevant Links:
Opportunity Update!
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