Central American Colorado Restaurant $100,000 For Owner!

Business Overview:

Step into ownership of a long-term, successful, and independently-owned Central American Colorado Restaurant for Sale that has been a staple of the Denver dining scene for 18 years! Known for its handmade pupusas, fresh tortillas, and warm hospitality, this well-established business is generating nearly $900,000 in annual sales and producing owner earnings in excess of $100,000 per year.
This Central American Colorado Restaurant for Sale gem is located in a highly-visible area surrounded by residential neighborhoods, making it a favorite among locals and weekend regulars. Its active liquor license, affordable rent of just $4,714 NNN, and 1,800 square feet of inviting dining space make it both financially and operationally attractive. The restaurant seats 60 guests indoors and an additional 36 on its outdoor patio—perfect for Denver's sunny days.
With consistent hours of 10 a.m. to 9 p.m. daily, the restaurant meets demand throughout the day with an extensive and delicious menu that's earned rave reviews. Signature dishes, like fried chicken over banana chips and refreshing specialty drinks, complement the authentic staples, keeping customers coming back for more.
This is a true turnkey opportunity. The kitchen is fully equipped with a 12-foot commercial hood, walk-in cooler, and an effective layout that supports both in-house dining and takeout orders. A team of 9 well-trained staff members ensure smooth daily operations, and the seller is offering 1-2 weeks of hands-on training to ensure your seamless transition.
Presented by We Sell Restaurants, this opportunity combines proven profitability and deep community roots. Whether you're a first-time restaurateur or an experienced operator looking to expand, this is your chance to take over a beloved Denver eatery with built-in success.
Contact us today to learn more—don't miss out on this rare opportunity to own a top-performing independent restaurant in the heart of Denver.
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Property Features and Assets:

12-Foot Commercial Hood
2 Pitco Fryers
2 Flat Grills
4-Burner Stove
2-Burner Stove
3-Door Culitek Fridge with Line on Top
2-Door TurboAir Fridge
2-Door True Refrigerator
4-Well Warmer
Microwave
1 Standing Freezer
1 Bar Freezer
2 Top-Door Freezers
Fogel Drink Cooler
Meat Slicer
Walk-In Fridge
Walk-In Freezer (needs repair)
3-Compartment Sink
Manitowoc Ice Machine
Large Prep Table
Small Prep Table
6 6-Person Picnic Tables with Umbrellas
13 4-Person Tables
2 2-Person Tables
Room for Bar Stools, but no Bar Stools

Market Competition and Expansion:

18-year restaurant history, homemade Central American cuisine

Reason for Selling:

New Career

Additional Details:

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