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- RE: Established Thriving Restaurant In A Hot Market!
- Contact: Matthew Middleton
Quick Facts
| Asking Price: | $699,999 | |
| Annual Revenue: | $1,032,517 | |
| Net Profit: | Not Disclosed | |
| Cash Flow: | $320,113 | |
| Total Debt: | Not Disclosed | |
| FF&E: | Not Disclosed | |
| Real Estate: | Not Disclosed | |
| Year Established: | 2006 | |
| Employees: | 20 | |
| BBN Listing #: | 1015865 | |
| Broker Reference #: | 071921-538889 |
Business Overview:
Built It. Proven It. Time to Pass It On. A Turnkey Bar & GrillMost businesses that have been around long enough to build a real reputation are not for sale. This one is.This is a fully operational, full-service American bar and grill that has spent decades becoming exactly what every restaurateur hopes to build: a true community institution. Locals come back week after week. Visitors discover it and leave wishing they lived nearby. The reviews speak for themselves and the numbers back them up with over one million dollars in annual revenue and strong owner earnings that make this an immediately attractive investment.The concept is simple and it works. American comfort food anchored by a burger program that has been voted best in its market consistently for over ten years. A full bar that drives margin. Live music that drives traffic. A beer garden and outdoor space that draws families, date nights, and everything in between. Events, community partnerships, and a loyal following that has been built over the years.The kitchen is fully equipped and owned outright. There is nothing to build, nothing to prove, and no concept to reinvent. A new owner walks into a business with an established brand, a trained team, a repeat customer base, and immediate cash flow.This is not a startup. It is not a turnaround. It is not a concept searching for its identity. It is a business that has already won and is simply ready for its next chapter.Details and business information are available upon execution of a non-disclosure agreement.
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Market Competition and Expansion:
The New Braunfels restaurant market is active and growing, which is both an opportunity and something any buyer should understand going in. The city is one of the fastest growing in Texas and draws significant tourist traffic, meaning new concepts continue to enter the market. What the landscape consistently shows is that locally rooted independents with deep community ties are the ones that hold their ground and grow.
The burger and bar space in New Braunfels has seen new entrants in recent years, including gourmet concepts and fast casual operators. These are solid concepts but they occupy different lanes. None offer the combination of full-service dining, a full bar, live music, a beer garden, and the kind of family-friendly community atmosphere that this business has built over decades.
That combination is the moat. This business is not just competing on burgers. It is competing as a destination and a community gathering place, which is a far more defensible position than any single menu item. Being voted best burgers in the market consistently for over ten years while the competitive landscape around it continues to evolve tells you everything you need to know about where this business stands.
The foundation is already in place. What comes next is simply a matter of focus.
New Braunfels is one of the fastest growing cities in Texas, sitting squarely between San Antonio and Austin and drawing millions of tourists annually through Schlitterbahn, the Comal River, and the Gruene Historic District. The customer base is not just local, it is constantly being refreshed with new visitors looking for exactly what this restaurant already offers.
Several growth opportunities remain largely untapped. Private events and buyouts represent a natural extension given the beer garden, outdoor space, and built-in live music setup. Catering has not been a focus of the current ownership and could add a meaningful revenue stream with minimal additional overhead. Expanding delivery and online ordering would capture demand that currently walks out the door.
For the right operator, there is also a longer term opportunity to take a proven concept and replicate it. The brand, the menu, and the operational playbook are all in place. A second location in the Hill Country or greater San Antonio market would have a strong foundation to build on.
The current owner has built something real. The next owner gets to decide how far it goes.
Reason for Selling:
Liquidating. Kindly ask the seller for more information.
Additional Details:
- The property is Leased.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
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