Broward County, Florida Restaurant Can Convert To Any Concept

Business Overview:

Restaurant for Sale in Coconut Creek, Florida is ready for a new owner. Current concept does almost $1,000,000 in sales. Convert this desirable location to your concept.
The shopping center that is home to this Cuban Restaurant is anchored by a Publix. More than 72,000 cars pass by daily. The three-mile radius population is 123,000 with an average household income of $112,000. The restaurant is housed in 2,443 square feet of space. The restaurant seats 60 guests. The dining is very comfortable and can be converted to any concept. The restaurant has the 2COP beer and wine license. The monthly rent is $9,523 per month including all Cams. There is a five-year option attached for your long-term security. The Restaurant Brokers at We Sell Restaurants will help you navigate the leasing process all at no cost to you!
The Restaurant for Sale is fully equipped. The kitchen features a twelve-foot exhaust hood and an inground grease trap. The cooking equipment includes a char broiler, flat-top, four eye burner with stove, and two fryers. The refrigeration is all commercial grade. Everything you will need to continue and grow this successful business.
The Restaurant for Sale has been part of the community for eight years. Concept was created in 2017. The restaurant is only open seven days per week. The restaurant opens at 8 am daily and closes at 9 pm Sunday thru Wednesday and closes at 10 pm on Thursday, Friday, and Saturday. Sales in 2025 were $986,70. Sales in 2024 were $930,006.
The restaurant is located in Coconut Creek, but draws customers from Boca Raton, Parkland, Coral Springs and Pompano. It is conveniently located on a main east/west road. Surrounded by 1000's of residents in gated and ungated communities
The Restaurant for Sale is operated by 15 employees. You will have the opportunity to offer each one a position with your concept. The owner handles administrative functions but does not work in the restaurant. The general manager works six days, handles all functions of operations, and is paid $1,250 per week. The Kitchen Manager is paid $18.50 per hour and works about 50 hours per week. The current concept is Cuban, but the equipment package can be converted to almost any concept. Sports bar and Italian will not be permitted.
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Property Features and Assets:

Host Stand
3 Televisions
17 Tables
9 Stools
64 Chairs
4 High Chairs
Two Glass door Bev coolers
3 Freezer chest
Heated display case
Single door low boy cooler
clover pos
4 blender
8 prep tables
ice machine
utility cart
Camera system
Two door sandwich cooler
Five hotel pan steam table
2 microwave
Char broiler
Flat top
Four eye burner with oven
2 fryer
panini press
Slicer
Assorted pots pans utensils
Walk in cooler
walk in freezer
Candy stock pot

Market Competition and Expansion:

Conveniently surrounded by residential communities and close by to regional shopping. good mix of business throughout the day

Reason for Selling:

Retirement. Kindly ask the seller for more information.

Additional Details:

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