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- RE: Second Gen Restaurant Space With Hood In Indianapolis, IN
- Contact: Eric And
Quick Facts
| Asking Price: | $225,000 | |
| Annual Revenue: | $19,200 | |
| Net Profit: | Not Disclosed | |
| Cash Flow: | Not Disclosed | |
| Total Debt: | Not Disclosed | |
| FF&E: | Not Disclosed | |
| Real Estate: | Not Disclosed | |
| Year Established: | 1928 | |
| Employees: | Not Disclosed | |
| BBN Listing #: | 1005178 | |
| Broker Reference #: | 34780 |
Business Overview:
Buy this second generation Duplex restaurant for sale in Indianapolis from We Sell Restaurants. At 2,400 square feet (each side of the Duplex is 1200 square feet) with a sharp $1,600 monthly rent, already coming in from one side of the Duplex. This location in Marion County delivers smart value, visibility, and speed to market for quick service, cafe, or takeout concepts. If you are browsing restaurant buildings for sale but want a lower cost of entry, this outfitted site gives you essential infrastructure without the expense and delay of ground-up construction or a lengthy permitting cycle.Step into a kitchen-ready footprint featuring a hood. Take over this restaurant for sale and add your grill, fryers, walk-in cooler, refrigeration, and prep tables to match your menu, then dial in ticket times with a smart line layout. Launch your brand quickly with ventilation, drainage, and back-of-house flow designed for production, catering, ghost kitchen, or fast casual service that scales as sales grow.Own this flexible 2,400 SF box that adapts to counter service, dine-in, or a delivery-forward model with efficient pickup staging and prominent signage opportunities. Capitalize on street visibility and easy access, while planning for limited parking with curbside execution, third-party delivery partners, catering drop-offs, and off-peak promotions to smooth demand. Ask We Sell Restaurants about unsecured lending up to $500,000 to accelerate equipment purchases, smallwares, and opening costs, subject to lender approval and your qualifications.Take over existing infrastructure and save months of permitting and build-out, then tailor the dining room and kitchen line to your concept with minimal downtime between lease signing and opening. Operate as a dry location to start or pursue a future beverage program as allowed by local regulations and your business plan.Take over an investment property and turn it into a revenue-producing restaurant with your vision, supported by second generation bones that shortcut the path from idea to grand opening on a timeline measured in weeks, not months. Schedule a confidential tour, review the layout on site, and bring your offer today. By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
Contact the Seller:
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Property Features and Assets:
Hood, Grease Trap-, 3 Compartment Sink
Market Competition and Expansion:
2400 square feet total building Zoned C-4. Equally divided into approximately (2) 1200 sq ft units. Units are renovated including new furnace, new drywall, paint, and electrical wiring, Half is already leased for ready made income.
Reason for Selling:
Other. Kindly ask the seller for more information.
Additional Details:
- The property is Leased.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
Relevant Links:
- View more Indiana businesses for sale
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