Newly Remodeled Restaurant with Full Kitchen

Half Moon Bay, CA
San Mateo County


Asking Price: Annual Revenue:
$99,000 Not Disclosed

Food & Beverage: Restaurants, Fast Food, Deli


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RE: Newly Remodeled Restaurant with Full Kitchen Broker: Steve Zimmerman
License #: 01310250

Quick Facts

Asking Price: $99,000
Annual Revenue: Not Disclosed
Net Profit: Not Disclosed
Cash Flow: Not Disclosed
Total Debt: Not Disclosed
FF&E: Not Disclosed
Real Estate: Not Disclosed
Year Established: 2020
Employees: Not Disclosed
BBN Listing #: 139811533
Broker Reference #: 4136

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Business Overview:

Newly Remodeled Restaurant with Full Kitchen + Outdoor Seating - 408 Main St, Half Moon Bay

RRC#: 4136
Asking Price: $99,000
Location: 408 Main Street, Half Moon Bay
Annual Revenue: Contact For Info
Annual Cash Flow: Contact For Info
Monthly Rent: $3,200
Expiration: 1/31/2025 plus 5 year option

Listing Description:
This newly remodeled restaurant is located on historic Main Street in charming downtown Half Moon Bay and is closed. The dining room has a warm friendly feel and is decorated in reclaimed wood and steel. Some of the equipment includes a 12’ type 1 hood with fire suppression system, 6 burner 36” oven, Henny Penny pressure fryer, 2 - 2 door Henny Penny holding cabinets, 5 compartment steam table, 5’ salad prep cooler, single reach in refrigerator, beer and beverage cooler, stainless prep tables (2), food prep sink, utility sink and 3 compartment sink with rinse hose. Additional features include storage closet, small office room that houses audio, video and safe, a walk -in cooler located outside that measures approximately 50 square feet, and an outdoor covered patio that currently has 5 “beer garden” tables to comfortably seat 40 customers. There are 2 ADA bathrooms in a common hallway that are shared with neighboring restaurant and boutique. Restaurant opened during COVID in June of 2020 so past sales don't indicate potential. Sales from June 3 to Dec 31, 2020 were $511,109 and 2021 sales for Jan 1 thru Dec 20 were $595,217 and then the restaurant closed.

Some of the equipment includes as follows: 12' stainless steel type 1 hood with fire suppression system, 3' - 6 burner range, 18" Henny Penny pressure fryer, 27" Acosta refrigerator, 7' x 8' walk-in cooler, 2 - 24" Henny Penny warmers, 3 compartment sink, 4' and 6' stainless steel prep tables, 5' Acosta salad prep cooler, 6' Duke electric warming table, 44" soda/beer reach-in refrigerator,

General Information:
Organization: Corporation
Year Established: June 2020
Employees: Contact For Info
Reason For Sale: Other Interests

Financial Information:
Monthly Revenue: Contact For Info
Monthly Cash Flow: Contact For Info
Annual Revenue: Contact For Info
Annual Cash Flow: Contact For Info
Annual Payroll: Contact For Info

Facilities:
Square Feet: 875 + outdoor patio
Seating: 20 inside + outdoor seating
Parking: Street parking
Days/Hours of Operation: Contact for Info

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Property Features and Assets:

Square Feet: 875 + outdoor patio; Seating: 20 inside + outdoor seating; Parking: Street parking.

Reason for Selling:

Other Interests.

Additional Details:

  • The property is leased.
  • The owner is willing to train/assist the new owner.
  • This is not a homebased business opportunity.
  • This is not a franchise resale opportunity.

Relevant Links:

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