Business Overview:
This is an 13 year old meat processing company that has enjoyed strong growth in recent years. The Sellers have demonstrated a good track record for expanding the business from start-up to a solid operation. In 2011 the company opened a new 6,558 square feet processing plant that is state of the art, with built-in coolers and a large smoker-cooler room. The enterprise maintains a great reputation in Southern Missouri. The business processes beef, pork, and venison with a 3-1 ratio beef to pork ratio. The company has several private label customers with the potential to add more. A full range of smoked meats are sold to commercial and residential customers. The company is also USDA Organically certified, and that represents about 10% of their overall processing. There is a spacious retail area at the front of the processing plant.
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Property Features and Assets:
The primary facility is a relatively new 6,558 square feet processing plant which is a stand-alone structure in an industrial park in Southern Missouri. There is enough space and equipment to add a second production line. The real estate carries a sale price of $400,000. This price is included in the Total Price for the enterprise.
Assets = $649,606
Market Competition and Expansion:
There are no other meat processors in the immediate area.
The spacious relatively new plant still has room for substantially more growth. To maximize that growth the company secured a grant in 2020 from the Missouri Department Agriculture that allowed the owners to increase production. A team of quality employees necessary for continued success is in place. There is room for force additions.
Reason for Selling:
Owners want to retire.
Additional Details:
- The property is owned.
- The owner is willing to train/assist the new owner.
- This is not a homebased business opportunity.
- This is not a franchise resale opportunity.
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