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Asking Price: $23,000

Event Rental Business for Sale

Not Disclosed, WA
Not disclosed

Event Rental Business for sale, We launched the brand 1 year ago, and its gained traction but we have 3 growing multi state business outside event rentals and just have not dedicated more time to it.Event is not in any debt, all items owned outright, Full inventory for sale. Commercial grade tents, tables, chairs, audio, lighting, linen, heaters, carpets, you name it the business is turn key and ready to go. Inventory currently occupies space in our other businesses warehouse we need to unload it as expansion is needing the space.We are motivated to sell this business can return the investment in less than a year easily.Full InventoryTents:30x40 (With Gig Cases on wheels for easy transport) All Stakes, ribbets, poles - only used 1 time20x2010x2010x10Tables:10 - Rectangle 8ft10 - Round 6 ft14 cocktail tablesLinen (Black and White)Chairs:200 White Vinyl70 - White. Plastic - White Chair CoversHeaters - 8 commercial heaters with tanksAudio:Makie Audio - speakers 2Gemini: Bluetooth with subwoofers x 3Lighting:Moving HeadsLED UplightingStands and trussFull Extension Cords over 500 feet Commercial GradeCatering KitChaffing dishes and serving itemsbeverage containersBar Table (with drain and linen)Coolers x 3 Igloo CommercialDisplay Cooler - White with wheelsDecor:Religious wood CrossTrellis Entrance FramesWedding arches (various shapes)candle stands for altars or weddings (2) with LED wax candlesRed Carpet 4ft x 50 ftWhite Carpet 4ft x 50 ft - Needs to be washed (Single use, but stained by wet shoes)Champagne WallPick up truck available for sale - separately 5k, amazing truck work horse

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Cash Flow Not Disclosed
Revenue Not Disclosed

Asking Price: $110,000

Fully Equipped Restaurant, Great Lease Downtown

Tacoma, WA
Pierce County

Established and fully equipped restaurant with all the bells and whistles. This is fine dining at its finest. Beautiful furniture and fixtures. A spacious open floor plan of 5,000 square feet. Offers private booth seating and a full bar.This kitchen is a chef’s playground with a type 1 hood, walk-in refrigeration, plenty of storage space, and room enough for a big chef to make big things and all the little chef helpers.This is located in the downtown area, where there is a huge customer base for you to cater to. There are colleges, theaters, and businesses galore just a walk or short drive away. So, for customers and possible employees, you’d be looking good.There is excellent potential with this restaurant, as the current owner is an ABSENTEE OWNER here. Current owner is paying full staff to include an executive chef and a front of the house manager. On top of this, the restaurant only serves dinners 4 nights a week. (For a total of only open 24 hours a week). The lease here is also somewhat worth bragging about, with lots of time left on it and at only $5,500 per month.This restaurant does over half a million in sales annually, but with an owner-operator in place daily, these sales could stretch to $600,000 or $700,000 annually with a solid six-figure net income.Other kinds of food concepts that probably would do well here are a diner or Indian cuisine. Or perhaps take advantage of this space and sublease this restaurant out in the mornings to a Chef du Petit Dejeuner (which means breakfast chef). It’s win-win as the breakfast chef could get a very low sublease but have access to a beautiful restaurant set up.  Also, for you, the new owner, it’s an excellent extra passive income. That sentence even tastes good!!!

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Cash Flow Not Disclosed
Revenue $561,100

Asking Price: $1,000,000

Fully Customizable Asian Experience S King County

Not Disclosed, WA
King County

This establishment delivers an engaging, interactive dining experience built around individual hot pots and a rotating conveyor belt stocked with meats, seafood, noodles, vegetables, dumplings, and other fresh ingredients. Guests select their preferred broth — including options like spicy Sichuan, Tom Yum, beef, and kimchi — and customize their meals by choosing ingredients directly from the rotary line. The casual, self-serve setup appeals to groups, families, and solo diners looking for variety and flexibility. The concept also creates operational advantages for restaurant owners. Because customers cook their own food at the table, the kitchen requires less hands-on cooking labor compared to traditional full-service restaurants. Prep work is streamlined around ingredient preparation, broth management, and restocking the conveyor system, helping improve efficiency while reducing back-of-house staffing demands. The self-serve format can also support faster table turnover and a more consistent dining experience during busy hours. Reviews frequently praise the flavorful broths, broad ingredient selection, and entertaining rotary-style setup that makes each visit customizable and social. Guests especially enjoy the personal hot pots, which allow everyone at the table to prepare meals exactly to their liking. Overall, This business stands out as a unique destination for customizable Asian comfort food with an efficient, experience-driven restaurant model.

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Cash Flow Not Disclosed
Revenue $900,000
$ Owner Financing Available

Asking Price: $7,300,000

Real Estate w Highly Profitable Pizza Place

Redmond, WA
King County

For you investors out there, there are lots of ways that make this one of the best investments on the market. The land, the building, the business, and the location are all included in this purchase price. And there are NO concessions on any of them; they are all 5 stars plus.This location is downtown on the coveted Eastside. As far as locations go, it really doesn’t get much better than this. You would own the building and land in a prime location, which is most always is a solid investment. This lot size is 10,800 SQ FT. Zoning is CBD 6.Now about this business, it’s a self-standing building with 2,100 SQ FT, and seating for 70. This has its own parking lot with 20-plus parking spaces. Fully equipped kitchen with a type 1 hood, walk-in refrigerator, and a walk-in freezer. More than 50 years established, so yes, almost everyone in the town and the surrounding towns knows this restaurant. Has great name recognition.The annual sales here exceed $1,500,000, and that’s with almost 3 months out of the year being closed. With a new owner being open for a full 12 months a year, sales could be $2,000,000 or more. The owner has been here for 48 years, but this is a family business in which his family has owned this restaurant for many years previously. So, you can just imagine the size of this customer base.This is pizza, so the concept, learning curve, and transitioning time are all easily learned by the new ownership team. This food concept lends itself very well to absentee or semi absentee ownership. This is not a franchise, so you can put in your own creative touches on the menu and decor.You do not need to be a gourmet chef to take over here and make big sales/profits from day one. None of this advertisement is puffed up. All these comments are real and tangible, that’s why this is one of the best investments on the market right now.

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Cash Flow $250,000
Revenue $1,511,778

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