Asking Price: $300,000Historic, Charming Restaurant and Bar - Community Favorite
Not Disclosed, NC
Not disclosed
This is a rare opportunity to own and operate a beloved family-owned restaurant and bar located 30 miles northeast of Charlotte, North Carolina. Established many decades ago, the restaurant has been a cornerstone of the community for years, earning a loyal customer base and a reputation for its warm, family-oriented atmosphere. On Friday nights the restaurant transforms into live karaoke attracting locals and patrons from nearby cities. With its exceptional home-cooked meals, extensive menu, welcoming environment, and entertainment options, the restaurant is uniquely positioned as a favorite of the piedmont region.Cuisine and Offerings - The menu boasts a variety of Southern home-cooked classics such as ribeye steak, hamburger steak, Reubens, Philly cheesesteaks, blooming onions, and fried pickles. Daily specials keep the offerings fresh and exciting for regular customers, while breakfast favorites like omelets, pancakes, strawberry waffles, sausage, and bacon attract crowds on weekends. Signature dishes such as homemade mac & cheese, soups, and meatloaf have become staples, drawing in loyal patrons from across the region.Entertainment and Atmosphere - The bar area enhances the dining experience with live music, karaoke nights on Fridays and Mondays, and other entertainment that fosters a vibrant and welcoming community vibe. The restaurant's unique combination of food and entertainment sets it apart in the market, making it a favored gathering spot for families, friends, and local residents.Staffing Details- Currently, the restaurant employs 13 individuals. Employees work 26–36 hours per week, with some receiving consistent 40-hour schedules. All employees enjoy two days off each week.Vendor Relationships and Food Practices - The restaurant prioritizes fresh ingredients, sourcing its meats and produce from vendors like D&L Packing, Broome’s Chicken Poultry, Variety Produce, US Foods, and Performance. Meat is never frozen, ensuring high-quality dishes that align with the restaurant’s emphasis on freshness and taste.Licenses and Permits- The business holds up-to-date business licenses and health permits. A new owner will need to obtain their own liquor license, which involves background checks and approvals from local authorities.This is a unique chance to own a thriving, well-established restaurant with a rich history and strong community ties. Take advantage of this incredible opportunity to build on its success and continue its legacy!