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  • RE:  The Sioux Falls Iconic, The Cookie Jar Is For Sale
  • Contact:  Stephanie Ouellette

Quick Facts

Asking Price: $150,000
Annual Revenue: $229,508
Net Profit: Not Disclosed
Cash Flow: $823
Total Debt: Not Disclosed
FF&E: Not Disclosed
Real Estate: Not Disclosed
Year Established: 1972
Employees: 2
BBN Listing #: 1017492
Broker Reference #: 60387-967796

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Business Overview:

Established over 50 years ago, this beloved downtown Sioux Falls bakery and café offers made-from-scratch baked goods, daily lunch service, custom cakes and cookies, and a full catering menu. The business boasts a loyal, longstanding customer base, strong brand recognition, and an efficient weekday operating schedule. A turnkey opportunity for a buyer to step into a well-loved community institution with room to grow catering, hours, and online ordering. Upon signing an NDA, buyer can learn more about current contracts.

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Market Competition and Expansion:

Located in downtown Sioux Falls, The Cookie Jar Eatery competes in a downtown bakery and café market that includes higher-end patisserie concepts like CH Patisserie, an elegant European-style shop known for pastries, desserts, and candies, as well as bakery-cafés such as Queen City Bakery, known for cakes, cupcakes, pies, and scratch-made goods served in a stone-walled café setting, and Manna Bakery, a downtown pastry-forward café. The Cookie Jar Eatery differentiates itself from these competitors on price point, format, and focus: rather than competing on artisan pastry theater or café ambiance, it operates as a practical, value-priced lunch and bakery counter built around quick weekday service, custom cookie and cake orders, and catering; categories where CH Patisserie and Queen City Bakery are not primary players. Its five-decade operating history in the same downtown location also gives it a trust and recognition advantage that newer bakery-cafés in the market have not had time to build, and its family-recipe, made-from-scratch positioning supports a loyal, repeat local following distinct from the tourist and Instagram-driven traffic that patisserie-style competitors tend to draw.

The business currently operates on a limited weekday schedule (Monday–Friday, closed weekends), leaving clear room for a new owner to expand hours or days of operation to capture additional revenue. The catering division could be grown further through more active outreach to local offices, event planners, and organizations. Custom cake and cupcake orders, which currently run through direct phone or email contact with the owner, present an opportunity to build a more streamlined online ordering process, and overall delivery and online ordering capacity could be expanded to reach a broader customer base.

Reason for Selling:

Retirement. Kindly ask the seller for more information.

Additional Details:

  • The property is Leased.
  • The owner is willing to train/assist the new owner.
  • This is not homebased business opportunity.
  • This is not a franchise resale opportunity

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