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  • RE:  Two-Unit Coastal Restaurant W/Real Estate Availabl
  • Contact:  Bobbi Coffey

Quick Facts

Asking Price: $1,450,000
Annual Revenue: $3,703,777
Net Profit: Not Disclosed
Cash Flow: $383,252
Total Debt: Not Disclosed
FF&E: $300,000
Real Estate: Not Disclosed
Year Established: 1991
Employees: 74
BBN Listing #: 1009229
Broker Reference #: 76931-754584

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Business Overview:

Two locations, plus 2 real estate parcels. Business sale price $1,450,000; Real Estate sale price $1,340,000, for a total of $2,790,000. The ideal buyer will be an experienced restaurant operator. Private funds required; not SBA eligible for the business. Only buyers interested in acquiring the real estate and business will be considered.

Well-established, multi-location full-service restaurant concept located in the South Texas coastal market. The business generates approximately $3.7 million in annual revenue and is supported by a strong, long-standing customer base consisting of both local and tourism-driven demand.

Operations are fully staffed with management in place at both locations, allowing for minimal owner involvement. The current structure provides operational stability while also presenting a clear opportunity for a more active owner to improve efficiencies and enhance profitability.

The offering includes owned real estate at both locations, providing long-term control of occupancy costs and additional asset value. Facilities are fully built out with a complete set of furniture, fixtures, and equipment, supporting a turnkey transition for a new owner.

This is a rare opportunity to acquire a scalable, two-unit platform with an established brand presence, consistent revenue, and identifiable upside through operational optimization and targeted growth initiatives.

Contact the Seller:

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Property Features and Assets:

Two separate commercial real estate facilities. Details to be shared after execution of NDA and verification of buyer. RE is required to be purchased in addition to the business.

The business was originally established several decades ago and has grown into a well-recognized, multi-location restaurant concept within the South Texas coastal market. Over time, it has developed a strong reputation for consistent quality, customer experience, and community presence.

The second location was added to expand the brand’s footprint and better serve a broader mix of local and regional demand. Both locations have operated successfully under the same ownership for many years, benefiting from long-tenured staff and established operating practices.

The current ownership has transitioned to a largely absentee role in recent years, with day-to-day operations managed by on-site teams. This structure has supported continuity of operations while also creating an opportunity for a new owner to take a more active role and further optimize performance.

Market Competition and Expansion:

The business operates within a stable and competitive restaurant market, benefiting from its long-standing presence and established customer base. Its reputation, consistency, and familiarity within the community provide a competitive advantage over newer or less established concepts.

Demand is supported by a mix of local residents and regional visitors, helping to balance seasonal fluctuations. The business competes with a range of independent restaurants and regional operators, but differentiates itself through brand recognition, operating history, and its ability to serve a broad customer base.

Overall, the combination of an established market position, loyal clientele, and multi-location presence provides a durable competitive foundation within the region.

The business presents multiple avenues for growth under more active ownership. Current operations are stable and supported by an experienced team, providing a strong foundation for optimization. Opportunities exist to improve operational efficiency through refined staffing structures, enhanced cost controls, and more centralized oversight.

Additional growth may be achieved through expanded marketing efforts, including a more structured digital presence, targeted local outreach, and customer retention initiatives. The business also has the ability to increase revenue through menu optimization, pricing strategy, and expanded off-premise offerings such as takeout, catering, and online ordering.

With two established locations already in place, the platform provides the ability to scale operational improvements across both units, creating meaningful impact on overall performance.

Reason for Selling:

retirement. Kindly ask the seller for more information.

Additional Details:

  • The property is Leased.
  • This is not homebased business opportunity.
  • This is not a franchise resale opportunity

Relevant Links:

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