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- RE: Upscale FRENCH Gourmet Restaurant & Bar NETS $123K
- Contact: Hugo Gonzalez
Quick Facts
| Asking Price: | $300,000 | |
| Annual Revenue: | $901,137 | |
| Net Profit: | Not Disclosed | |
| Cash Flow: | $122,693 | |
| Total Debt: | Not Disclosed | |
| FF&E: | $118,600 | |
| Real Estate: | Not Disclosed | |
| Year Established: | 2016 | |
| Employees: | 11 | |
| BBN Listing #: | 1015502 | |
| Broker Reference #: | 090122-916707 |
Business Overview:
Rare opportunity to acquire a fully built-out, turnkey restaurant and bar in a prime location.
The business has demonstrated a strong and consistent sales history, generating more than $900,000 in annual revenue in each of the last two years. They were named as hidden foodie gem in 2021 by a reputed industry magazine.
The approximately 2,000-square-foot plus restaurant offers seating for approximately 62 guests, a modern dining environment, bar, extensive commercial kitchen, and an exceptionally comprehensive furniture, fixtures, and equipment package.
The seller's detailed inventory includes over $155,000+ in restaurant equipment, furnishings, and related assets, making this an especially attractive opportunity for an experienced operator or entrepreneur looking for a proven restaurant location.
Restaurant infrastructure, including:
- Commercial gas ranges and ovens
- Flat-top cooking equipment
- Salamander broiler
- Fryers
- Commercial grill
- Large convection oven
- Large commercial hood system
- Hobart commercial dishwasher
- Walk-in refrigeration/freezer equipment
- Commercial reach-in and worktop refrigeration
- Large chest and commercial freezers
- Commercial ice machine
- Stainless-steel preparation and service tables
- Custom refrigerated service station
- Three-compartment and hand sinks
- Grease trap
- Water booster
- Commercial water heater
- Espresso and coffee equipment
- Panini grill and additional food-preparation equipment
The kitchen equipment and related infrastructure represent a significant investment that a new restaurant operator would otherwise need to purchase, install, and integrate before opening.
The restaurant also includes extensive customer-facing and operating equipment, including a custom bar with built-in storage, under-counter wine coolers, temperature-controlled wine refrigeration, dining tables and chairs, booths, host/reservation station, waiter and bus stations, POS equipment, security cameras, lighting, décor, and numerous additional restaurant operating assets.
Additional smallwares, glassware, silverware, kitchen utensils, storage equipment, and other items are also included in the sale.
Consistent $900K+ Annual Revenue
The restaurant has demonstrated substantial and consistent sales volume, generating more than $900,000 in annual revenue in each of the last two years.
Combined with an operating history dating back to 2016, the location provides a new owner with an established restaurant site and significant existing sales volume from which to build.
Keep the existing concept or Bring Your Own
For an operator planning to launch or expand a restaurant concept in the DC, Maryland, Virginia area, this represents an opportunity to bypass much of the cost and lead time associated with taking an unfinished commercial space through design, construction, permitting, equipment installation, and restaurant build-out.
Opportunity Highlights
- Prime location
- Established at this location since 2016
- Restaurant and bar configuration
- Modern build-out
- Extensive commercial kitchen
- Large commercial hood system
- Walk-in refrigeration/freezer infrastructure
- Custom bar and wine refrigeration
- Seller's identifies approximately $155,000+ in equipment, furnishings, and related assets
- Long term lease plus renewal option
- Flexible infrastructure suitable for numerous restaurant concepts
- Owner selling due to retirement
Replicating a comparable restaurant build-out—including the kitchen, hood system, refrigeration, bar, equipment, furnishings, permitting, and installation—can require substantial capital and months of preparation. This offering gives a new operator the opportunity to acquire that infrastructure in place and focus on launching and growing their own concept.
Serious inquiries only. NDA and proof of funds required for additional information.
NDA and Proof of funds and other docs are required (upfront)!
A SIGNED CONFIDENTIALITY AGREEMENT & PROOF OF FUNDS IS REQUIRED FOR THE EXACT LOCATION.
Business Owners: We represent prequalified buyers/clients that are very interested in buying all types of businesses and leading restaurants and bars. If you have any interest in selling your business at this time or in the near future, please contact me. Our buyers are already qualified and willing to invest their time and money in a business like yours. All communications are kept STRICTLY CONFIDENTIAL.
IF INTERESTED PLEASE CALL:
Hugo Gonzalez (Senior Business Advisor, Transworld Business Advisors, Downtown DC | Annapolis | Baltimore | New York City) at Cell (202) 929-5353 or by email, hgonzalez@tworld.com & we shall respond soon.
Contact the Seller:
To request more information regarding this listing, simply check the ADD TO REQUEST INFO BASKET button (above Quick Facts) and when you are done searching and have made all your selections, simply click on the REQUEST FREE INFO button at the bottom of this page.
Property Features and Assets:
Established since 2016, the business has been successfully operating and growing year on year. Been located in same spot, this business has a fantastic reputation in this area for great food and a family friendly environment.
State of the art fully equipped super turnkey business, having Dining Area: 50 plus guests capacity Elegant interior design with upscale finishes, ambient lighting, and comfortable seating for approximately 00 guests Kitchen: Fully equipped commercial kitchen with high-end appliances, including: Commercial range and oven Deep fryers Walk-in cooler and freezer Prep stations and sinks Dishwasher and ventilation hood system POS System: Modern point-of-sale system with multiple terminals Furnishings: Quality tables, chairs, booths, décor, and wall art – all in excellent condition Utilities & Fixtures: HVAC, grease trap, fire suppr
Market Competition and Expansion:
Very limited competition in this space for this type of food as there are no other restaurants in the same concepts in 5 miles radius.
Great growth opportunities exist with an onsite owner operator who can clearly focused and can strategically employ the following key best market practices to take the business to the next level of success and profitability:
- Digital marketing campaigns
- Targeting local areas educational and business centers
- Extending of working hours
- Enhancing of Catering services
- Promote in store parties and get togethers
- Targeting commercial customers in the 10 miles radio for delivering foods
- The business can be a franchise opportunity
Reason for Selling:
Retirement. Kindly ask the seller for more information.
Additional Details:
- The property is Leased.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
Relevant Links:
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