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- RE: Upscale Turnkey Gourment Restaurant & Bar Landmark
- Contact: Hugo Gonzalez
Quick Facts
| Asking Price: | $300,000 | |
| Annual Revenue: | $901,137 | |
| Net Profit: | Not Disclosed | |
| Cash Flow: | Not Disclosed | |
| Total Debt: | Not Disclosed | |
| FF&E: | $118,600 | |
| Real Estate: | Not Disclosed | |
| Year Established: | 2016 | |
| Employees: | 11 | |
| BBN Listing #: | 1015502 | |
| Broker Reference #: | 090122-916707 |
Business Overview:
Upscale Turnkey Gourment Restaurant & Bar landmark Location!!!!!
$900K+ Annual Revenue • Fully Equipped Commercial Kitchen • Extensive FF&E Package • Prime Location
Rare opportunity to acquire a fully built-out, turnkey restaurant and bar in a prime location.
Established at this location since 2016, the restaurant has demonstrated a strong and consistent sales history, generating more than $900,000 in annual revenue in each of the last two years.
The approximately 2,000-square-foot restaurant offers seating for approximately 52 guests, a modern dining environment, bar, extensive commercial kitchen, and an exceptionally comprehensive furniture, fixtures, and equipment package.
The seller's detailed inventory includes over $155,000+ in restaurant equipment, furnishings, and related assets, making this an especially attractive opportunity for an experienced operator or entrepreneur looking for a proven restaurant location.
Extensive Commercial Kitchen & Equipment Package
The sale includes a substantial commercial kitchen and restaurant infrastructure, including:
Commercial gas ranges and ovens
Flat-top cooking equipment
Salamander broiler
Fryers
Commercial grill
Large convection oven
Large commercial hood system
Hobart commercial dishwasher
Walk-in refrigeration/freezer equipment
Commercial reach-in and worktop refrigeration
Large chest and commercial freezers
Commercial ice machine
Stainless-steel preparation and service tables
Custom refrigerated service station
Three-compartment and hand sinks
Grease trap
Water booster
Commercial water heater
Espresso and coffee equipment
Panini grill and additional food-preparation equipment
The kitchen equipment and related infrastructure represent a significant investment that a new restaurant operator would otherwise need to purchase, install, and integrate before opening.
Fully Equipped Bar & Dining Areas
The restaurant also includes extensive customer-facing and operating equipment, including a custom bar with built-in storage, under-counter wine coolers, temperature-controlled wine refrigeration, dining tables and chairs, booths, host/reservation station, waiter and bus stations, POS equipment, security cameras, lighting, décor, and numerous additional restaurant operating assets.
Additional smallwares, glassware, silverware, kitchen utensils, storage equipment, and other items are also included in the sale.
Consistent $900K+ Annual Revenue
The restaurant has demonstrated substantial and consistent sales volume, generating more than $900,000 in annual revenue in each of the last two years.
Combined with an operating history dating back to 2016, the location provides a new owner with an established restaurant site and significant existing sales volume from which to build.
Keep the existing concept or Bring Your Own
Take advantage of the extensive restaurant infrastructure already in place which provides for a wide range of concepts, including:
Indian • Mediterranean/Middle Eastern • Asian • Chinese/Dim Sum • Mexican • BBQ • Burgers • Contemporary American • Café/Bistro
For an operator planning to launch or expand a restaurant concept in the DC, Maryland, Virginia area, this represents an opportunity to bypass much of the cost and lead time associated with taking an unfinished commercial space through design, construction, permitting, equipment installation, and restaurant build-out.
Opportunity Highlights
Consistently over $900,000 in annual revenue
Prime Arlington, Virginia location
Established at this location since 2016
Approximately 2,000 SF
Approximately 52 seats
Restaurant and bar configuration
Modern build-out
Extensive commercial kitchen
Large commercial hood system
Walk-in refrigeration/freezer infrastructure
Custom bar and wine refrigeration
Seller's inventory identifies approximately $155,000+ in equipment, furnishings, and related assets
Approximately 4 years remaining on lease plus renewal option
Flexible infrastructure suitable for numerous restaurant concepts
Asset sale
Owner selling due to retirement
Asking Price: $300,000
A rare opportunity to acquire an established Fairfax restaurant location with $900,000+ in consistent annual sales and an extensive commercial kitchen, bar, equipment, and furnishings package already in place.
Replicating a comparable restaurant build-out—including the kitchen, hood system, refrigeration, bar, equipment, furnishings, permitting, and installation—can require substantial capital and months of preparation. This offering gives a new operator the opportunity to acquire that infrastructure in place and focus on launching and growing their own concept.
Serious inquiries only. NDA and proof of funds required for additional information.
Contact the Seller:
To request more information regarding this listing, simply check the ADD TO REQUEST INFO BASKET button (above Quick Facts) and when you are done searching and have made all your selections, simply click on the REQUEST FREE INFO button at the bottom of this page.
Reason for Selling:
Retirement. Kindly ask the seller for more information.
Additional Details:
- The property is Leased.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
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