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- RE: Well-Established Butcher Shop | $633K Revenue | 83K SDE | Greater St. Louis Area
- Contact: Kimberle Seale
Quick Facts
| Asking Price: | $505,000 | |
| Annual Revenue: | $639,000 | |
| Net Profit: | Not Disclosed | |
| Cash Flow: | $83,000 | |
| Total Debt: | Not Disclosed | |
| FF&E: | $180,000 | |
| Real Estate: | Not Disclosed | |
| Year Established: | Not Disclosed | |
| Employees: | 4 | |
| BBN Listing #: | SB-58989 | |
| Broker Reference #: | STLOUIS001-58989 |
Business Overview:
Established, old-fashion, full-service butcher shop with $639K in annual revenue and an average of $83K in Seller’s Discretionary Earnings, in the Greater St. Louis Area. Known for high-quality meats with other 250 different types of brats, strong community reputation and consistent seasonal demand. Deal Details: > Inventory Value (included): $100,000 > FF&E Value (included): $180,000 > Operating Business Value: $225,000 Total purchase price (excluding any real estate transaction): $505,000 Note: Any transfer, lease, or purchase of real property will be handled separately by a Missouri-licensed real estate attorney. Operations & Product Offering: All butchering and smokehouse production are performed in-house. Product offerings include: > Fresh-cut beef, pork and chicken > Smoked meats and homemade sausages > Deli meats and cheeses > Freezer orders (quarters, halves and sides) > Exotic meats (elk, bison, wild boar, ostrich, alligator, rabbit) > Private-label spices, sauces, frozen sides and pet products Seasonal & Specialty Revenue: Deer and game processing is a major seasonal driver, with approximately 500–1,000 deer processed annually. The business draws customers from multiple hours away during peak hunting season due to limited regional processing capacity. The company maintains stable wholesale and institutional accounts including: Bars and restaurants, VFWs and American Legions, Union halls and clubs, and Food pantries. These relationships provide consistent, repeat revenue beyond retail foot traffic. The Ideal Buyer: > Owner-operator, butcher or chef > Food entrepreneur seeking a turnkey operation > Specialty food retailer or grocery operator > Restaurant group or meat distributor expanding into retail and processing Additional Notes: Equipment, fixtures and inventory are included in the sale. Seller financing may be available for qualified buyers.
Contact the Seller:
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Property Features and Assets:
Business operates from an established St. Louis location suited to current operations. Details regarding any potential real-property transfer will be provided separately through appropriate licensed real estate attorney.
Market Competition and Expansion:
Competition primarily comes from grocery chains and warehouse retailers, but there are few independent butcher shops in the region. The business benefits from a loyal, multi-generational customer base and strong community reputation. During COVID, when larger stores faced shortages, the shop remained well stocked and gained many new customers—many of whom continue to return today.
Reason for Selling:
Retirement. Kindly ask the seller for more information.
Additional Details:
- The property is owned.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
Relevant Links:
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