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Asking Price: $378,000

Korean Restaurant -High Volume -B&W -Employee Run

Not Disclosed, CA
Solano County

Listing # - 5435 JH Nestled in the heart of Solano County, CA, this restaurant presents a unique opportunity for culinary entrepreneurs and restaurant investors. This well-established restaurant is renowned for its delectable selection of Korean dishes & Korean-style fried chicken dishes that promise an authentic taste experience to its patrons. With a loyal customer base and a reputation for excellence, this restaurant stands as a testament to Korean cuisine's rich flavors and vibrant culture. Situated in a busy shopping center, the restaurant enjoys high foot traffic and visibility, making it a convenient dining choice for locals and visitors. This restaurant prides itself on a menu that features a wide range of popular Korean dishes, including Korean-style fried chicken dishes, meticulously prepared using traditional recipes and the finest ingredients to ensure authentic flavors. The establishment comes with a valuable Beer & Wine license, allowing the new owner to offer a curated selection of alcoholic beverages that perfectly complement the dining experience. This fully operational restaurant is equipped with all the necessary fixtures, fittings, and kitchen equipment, ensuring a smooth transition for the new owner. With its strong foundation, there is immense potential for further growth and expansion through strategic marketing.

Cash Flow $93,600
Revenue $1,080,000

Asking Price: $995,000

Established Pizzeria, $1.4 Million Sales

Not Disclosed, CA
Solano County

Established Pizzeria, $1.4 Million Sales; $390,000 Profit; SBA Pre-Approved; $100,000 DownRRC# 4545Location: Solano CountyDescription:This institutional pizzeria has been owned for decades and operated through two family generations and is extremely well known. This business is SBA pre-qualified so a qualified buyer can purchase this business for approximately $100K cash down and even after debt service on the SBA loan it will cash flow over $200,000 per year. 60% of the business is take out and 40% inside sales. The restaurant is on a major street and has a comfortable dining room with booth seats, display kitchen and its own parking lot. Some of the equipment includes as follows: 8' type 1 hood with fire suppression system, 6 burners over oven, 2 deck full size pizza ovens, 2- 2 door under counter refrigerators, walk-in refrigerator, floor model mixer, 2 compartment sink rinse hose, dishwasher, counter model mixer, hand sink, 3 door under counter refrigerator 6 taps, 4' under counter refrigerator sandwich station with 2 refrigerator drawers and 1 door, display refrigerator, 2 flat screen TV's, , 2 full door refrigerator, full door freezer, full door refrigerator and ice machine, etc. There is also an employee bathroom and ADA bathroom. THE SELLERS FAMILY ALSO OWN THE BUILDING AND IF THE BUYER WISHES TO PURCHASE THE BUILDING NOW OR IN THE FUTURE THIS MAY BE POSSIBLE. Past sales and profits for recent years is as follows: 2020: $1,520,012 sales and $553,757 profit; 2021: $1,607,648 sales and $544,001 profit; 2022: $1,587,967 sales and $378,620 profit.Financial Information:Monthly Revenue: $120,000 Monthly Cash Flow: $32,500Annual Revenue: $1,440,000 Annual Cash Flow: $334,164 Annual Payroll: Contact for InfoGeneral Info:Ownership: Corporation Established: Contact for Info Employees: Contact for Info Reason For Sale: Other InterestsMonthly Rent: $3,200 Expiration: NegotiableFacilities:Square Feet: 1,500 Seating: 65 Parking: Parking lot Licenses: Business, ABC Type 41 (beer & wine) Days/Hours of Operation: 7: Monday - Saturday lunch & dinner; Sunday dinner

Cash Flow $334,164
Revenue $1,440,000

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