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Asking Price: $2,159,000

Established Underground Construction Contractor

Not Disclosed, CA
Sonoma County

Company Overview: This U.S.-based specialty contractor, builds underground spaces for commercial and residential clients across one western state. The company is best known for winery-related caves used for storage, production, and guest experiences. It operates in a niche with few direct competitors and has maintained a long presence supported by referrals and industry relationships.Product & Customer Base: Core services cover design-assist and construction of underground tunnels and chambers for barrel storage, fermentation, labs, and hospitality. The firm also completes related underground work such as soil nail walls, small-bore tunneling through existing structures, elevator shafts, and select civil utility projects. Residential/private caves are a growing segment, with projects ranging from a few hundred to many thousands of square feet and high-end finishes. Commercial winery projects represent the large majority of revenue, with the balance from residential and related underground structures.Operations & Team: Delivery is field-led with multiple long-tenured supervisors and foremen. A senior finisher oversees close-out quality and architectural detail. Technical supervisors plan sequencing, manage safety, and solve site challenges typical of underground work. Architects and consultants interface directly with foremen and superintendents, reflecting strong trust in field expertise. The managing partner supports drawing interpretation, phase planning, estimating, project management, and relationship-based business development. The company holds both general engineering and general building licenses for its state, enabling full build-outs. Each project includes on-site underground safety and gas-testing oversight. The business runs from a leased office, maintains a well-equipped fleet of specialized gear, and carries minimal inventory. Typical cash cycles reflect construction norms, with receivables collected in roughly one to two months.Growth: Demand has been sustained by reputation and repeat referrals from owners and consultants, with a small competitive set and steady bid flow. Margins benefit from specialization and technical know-how, while residential/private caves provide mix diversification. Clear upside exists in formalizing partnerships with outside general contractors; legacy relationships have limited access to some bids, and removing that constraint can expand pipeline. Additional opportunities include targeted marketing beyond word-of-mouth, geographic reach within the licensed state, and further development of architecturally distinctive underground hospitality spaces.Transition: The primary owner is selling to step back after a long career in construction. They are open to a structured handover and can remain in a reduced role focused on marketing, estimating, and project management oversight. The team is stable, and the model supports a strong general manager leading day-to-day operations, enabling a smooth transition for a new owner or strategic acquirer.

Cash Flow $636,244
Revenue $3,335,068

Asking Price: $285,000

Award Winning Cafe & Artisinal Bakery in Wine Country

Not Disclosed, CA
Sonoma County

This successful business profitably functions as a hybrid retail/wholesale enterprise. It is both a high-quality, fast food dining establishment while also serving the commercial bakery market. It is well-established in the community with an excellent reputation and has received various people’s choice awards to include being a finalist in the Best of the Bay Area.The bakery services several wholesale accounts with assorted artisanal breads, pastries and gluten free options. It fulfills special occasion dessert and gourmet pastry orders to include custom products including wedding cakes, cupcakes, cookies, etc. The cafe offers a full breakfast and lunch menu as well as a selection of pastries and breads that are baked fresh daily. It also serves specialty coffee drinks, house-made fresh juices and tea, etc. It has a type 41 alcohol beverage license that allows the sale of beer and wine. There is indoor seating and a spacious patio. It is situated in a high-traffic area near residential neighborhoods and schools. The owners spent a year and a half doing a total remodel of the kitchen and front dining room, both being taken down to the studs. Included was construction and repair of infrastructure that people will never see. You will have peace of mind knowing there will be no big surprises. All the equipment has been properly maintained and serviced.

Cash Flow $117,528
Revenue $718,502

Asking Price: $698,000

Two Strong Location Breakfast Lunch Restaurant

Not Disclosed, CA
Sonoma County

Two Location Breakfast Lunch Restaurant For Sale! Strong SDE Profits For A New Owner Operator! RRC#: 5155Asking Price: Offered At $698000Location: Sonoma County Annual Revenue: $2,400,000Annual Cash Flow: Contact for InfoMonthly Rent: Two Strong Leases in Place Listing Description:Multi-location absentee Breakfast & Lunch Concept is for sale in Sonoma County for a qualified owner operator. This is a rare opportunity to acquire a beloved farm-to-fork breakfast and lunch group with two established locations across the County. Known for its locally sourced ingredients, fresh seasonal menus, and strong community following, this business embodies the best of Wine Country dining and has the accolades and reviews to prove it! Each location features a warm, inviting atmosphere with proven success and strong goodwill. The restaurants enjoy excellent visibility in two cities. Both locations have Type 1 hoods, great dining areas, additional seating areas for groups or privacy, and one location has an under utilized back garden patio. Each location has favorable lease terms and have been strategically negotiated for long-term stability. The current owner runs many expenses through the business, totally nearly $100,000 per year for their draws and mortgage alone. There are many other person expenses run through the business as well as well a health salary for their General Manager, which all would be offset by a new hands-on Owner Operator. The business and locations are successful and reflect strong Seller Discretionary Earnings of roughly $250,000 in 2024 and on target for over $200,000 current year. This is a turnkey opportunity for a qualified owner-operator or hospitality group looking to step into a well-run, high-performing operation with a dedicated staff, loyal clientele, and a stellar local reputation.Company Highlights:–2 locations with strong SDE profits in prime Sonoma County areas–2 established, community-loved concepts–Focused on local, farm-to-fork cuisine–Excellent revenue and growth potential–Strong, secure leases in place–Fully equipped kitchens with Type 1 hoods and well-maintained equipment–Beer & Wine licenses will transferOffered Confidentially by Andy Mirabell. Financials and location details available to qualified buyers with signed NDA.General Information:Established: 2021Current Owner: 2020Employees: Contact for InfoReason For Sale: Other InterestsFinancial Information:Monthly Revenue: $200,000Monthly Cash Flow: Contact for InfoAnnual Revenue: $2,400,000Annual Cash Flow: Contact for InfoPayroll:Monthly Revenue: $200,000Monthly Cash Flow: Contact for InfoFinancing Information:Down Payment: Contact for InfoNote Balance: Contact for InfoTerms of Note: Contact for Info

Cash Flow Not Disclosed
Revenue $2,400,000

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