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Asking Price: $160,000

SBA Qualified American Restaurant – 10% Down!

Not Disclosed, CA
Yolo County

SBA Qualified American Restaurant – 10% Down! Strong Sales, Great Lease, Loyal Guests! RRC#: 5136Asking Price: Offered At $160,000Location: Yolo County Annual Revenue: $600,000Annual Cash Flow: $140,000Monthly Rent: $3,300 Listing Description:This long-established American restaurant is a proven neighborhood favorite serving breakfast, lunch, and dinner fare with a loyal following and consistent sales. Established in 2020, the business generates approximately $600,000 in annual revenue with $140,000 in 2024 annual cash flow, making it an excellent opportunity for an owner-operator or family team. The restaurant operates from a free-standing 2,263 sq. ft. building with ample parking, a 16-ft. hood system, and ADA-compliant restrooms. The inviting dining room seats 50 guests, and the kitchen is fully equipped with a 36-inch flat-top griddle with splash guards, a 24-inch gas charbroiler with cast iron grates, a six-burner gas range with oven base, a single-vat deep fryer with basket, an under-counter refrigerated base, a full-length stainless steel exhaust hood with grease filters, stainless steel prep table and line shelf, metal storage shelving, assorted fry pans and sauce pots, cooking utensils including tongs, spatulas, ladles, and thermometers, —all set on durable red quarry tile flooring with floor drain. The business operates six days per week and enjoys a favorable lease of $3,300 per month, expiring in 2026 with a negotiable option for new lease terms. All business, health, and ABC Type 41 beer & wine licenses are current and transferable.This restaurant is SBA Pre-Qualified — just 10% down with a 10-year term for qualified buyers, offering an affordable path to ownership with strong cash flow from day one. The seller is pursuing other ventures and will provide transition support to ensure a smooth handoff. A profitable operation with strong goodwill, excellent location, and room for growth.Financial information such as tax returns, balance sheets, profit and loss statements, bank statements, POS reports, or merchant statements are only available to committed buyers who have signed a Non-Disclosure Agreement (NDA), proven purchase funds, and good credit. Complete the NDA on our website to receive the full financial package and complete equipment list. Once verified, you’ll also receive the Broker’s contact information to discuss this opportunity, along with access to the broker’s SBA lender connections for long-term financing solutions. No Co-Broker. #jimsellsrestaurantsGeneral Information:Organization: Contact For InfoEstablished: 1964Current Owner: 2020Employees: Contact For InfoReason For Sale: Contact For InfoFinancial Information:Monthly Revenue: $50,000Monthly Cash Flow: $11,667Annual Revenue: $600,000Annual Cash Flow: $140,000Payroll:Monthly Revenue: $50,000Monthly Cash Flow: $11,667Financing Information:Down Payment: 10%

Cash Flow $140,000
Revenue $600,000

Asking Price: $495,000

The Mustard Seed, Profitable, Long-Established

Davis, CA
Yolo County

The Mustard Seed, Profitable, Long-Established Restaurant in downtown Davis CARRC# 5020 Location: 222 D St #11, Davis Description:Mustard Seed is a “Turnkey” business opportunity with 1.8 million annual sales, prime location with nice curb appeal. Located in a well-established area, in the heart of downtown Davis, with shopping and hotels within close walking distance. The charming Mustard Seed has been a staple part of Davis fine dining for over 3 decades, building a strong, loyal following from locals. The restaurant is warm, cozy for patrons and easy to manage for operators.The main building includes 3 dining rooms, and there is additional seating on the always busy patio.The current owner added a roof over the patio, with the heaters, now it is available for seating all year long.Mustard Seed would be a perfect business opportunity for a Chef owner or a couple.The current concept is proven with history, but it could fit many different dining styles.The restaurant’s well-maintained, well-equipped kitchen built for efficient service output. Type 1 hood with Ansul system, a Southbend 6 burner range, Wells 4 burner broiler, 2 Moffat Convection oven, 1 Roberta Convection Oven, 1 Atosa undercounter fridge, 3 compartment steam table with Hadco food warmer, 1 True Fridge 3 door work bench, 1 Hoshizaki 2 door work bench, 1 True 2 door fridge work station, 1 Padela food warmer, 1 True 2 door freezer, 1 Kenmore freezer, 1 Hoshizaki ice maker, 1 Berkel slicer, 1 Kelvinator wine fridge, 1 large walk in fridge, 1 Kitchen Aid Professional mixer, 2 Warring electric deep fryer, 1 Yamaha full restaurant sound system, 4 Yamaha speakers, 1 Vorex 8 camera security system, 1 Phillips Espresso maker, and many other equipment. Please complete the ‘Non-Disclosure Agreement’ on our site and we’ll send you the name and address with the full financial information, lease & list of equipment included with the purchase. We’ll also send you the Broker's contact information so you can discuss this opportunity in more detail.Financial Information:Monthly Revenue: $158,476 Monthly Cash Flow: Contact For InfoAnnual Revenue: $1901716 Annual Cash Flow: Contact For Info General Info:Ownership: PartnershipEstablished: 1986Employees: 18 Reason For Sale: Retirement Monthly Rent: $6,573 $1,170NNN Expiration: 2026 plus 2 options Facilities:Square Feet: 2,000 Seating: 56Parking: Street parking Licenses: Local Business License, Health Permit, ABC Type 41 Beer and Wine Days/Hours of Operation: Lunch 11:30 to 1:30 Tuesday to Friday Dinner Monday to Sunday 5:30 to 8:30

Cash Flow Not Disclosed
Revenue $1,901,716

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