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This is a rare opportunity to acquire a dog grooming business with over 20 years of goodwill in desirable Kitsap County. With a loyal customer base and multiple revenue streams, this business is primed for a new owner to step in and continue its success. Opportunity to expand with selling pet products, food and dog boarding. Infrastructure in place for full-service grooming with 3 dog washing tubs. Step into a well-maintained, full-service dog grooming salon located in the scenic Kitsap Peninsula region, long-beloved by local pet owners and operating with consistent repeat business. The business has served the community for over 20 years and is offered at an attractive entry price because the current owner is ready to move on. Full grooming including bathing, styling, nail trim; potential to expand into mobile pickup/drop-off, pet retail, add-on services. Owner willing to train: Seller will support the transition to ensure a smooth handoff.
Situated in a premier regional power center, this successful restaurant generates over $6.5M in annual sales with strong, consistent profits. The high-traffic, highly visible location, combined with a loyal and repeat customer base, ensures continued financial performance. Fully managed with streamlined operations, this business offers a true turnkey opportunity for an owner or investor seeking immediate and durable cash flow.
Rare Opportunity to Control Occupancy Cost with 25 Year MortgageThis business is an iconic American diner that has withstood the test of time for over 25 years in King County, Washington. Located in a community with a population of under 15,000 this acquisition opportunity includes both a business that did over a million in revenue last year and the associated real estate.Known for huge portions and friendly service, the business has garnered fanfare both locally and nationally, including being featured on the Food Network’s “Diners, Drive-Ins, and Dives”, drawing patrons from nearby as well as those willing travel a distance to enjoy the experience. The business is situated on a 10,000 square foot lot in a single occupant building constructed in 1970 with 3,156 square feet of floor space and an additional vacant lot that is currently used for customer parking. Opening at 6:00 AM seven days a week, the menu features traditional breakfast fare such as scrambles, hashes, omelets, steak & eggs, pancakes, waffles, and French Toast along with traditional morning cocktails before transitioning to comfort food and satisfying lunch & dinner favorites. On location sales are augmented by delivery services (Doordash).The staff of the business fluctuates between 15-20 full & part-time individuals depending on seasonality including a chef acting as store manager. Current ownership provides executive oversight and administrative support for the business, but is not involved in day-to-day store operations.
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