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Asking Price: $199,999

Mobile Catering Concept (Bricks and Mortar Available)

Not Disclosed, NJ
Warren County

Food Truck Catering Concept (Bricks and Mortar Available) – Part-Time Operation, Big ReturnsFood Truck Catering Concept (Tacos)Location: Warren County, NJ | Asking Price: $199,999Business HighlightsA thriving taco-focused food truck and pop-up catering concept with strong local demand, high-margin takeout, and an expanding online presence. Operating only 3.5 days a week and seasonally (April–October), the business averages $23,000/month in gross sales and delivers $10,000/month in seller discretionary earnings (SDE).The model includes both a fully licensed food truck and a shared kitchen with bricks-and-mortar capabilities, making it a flexible opportunity for growth or lifestyle-focused ownership.Key Takeaways:* Strong takeout/delivery potential (currently 70% pickup orders)* High online visibility with 600 site visits/month and 250 monthly direction requests* 7-month operating season (owner lifestyle choice)* Social media following generates organic leads and revenue* $180K in annual revenue | $50K–$70K SDE depending on workload* Approx. $50,000 in equipment and vehicle assets* Business operates only 3.5 days a week—huge upside for expansionOperations Overview* Business Model: Fast-casual taco concept with a mobile and semi-permanent presence* Days Open: Friday–Sunday (Thursday used for food prep)* Hours: 11:30 AM – 8:00 PM* Season: April–October (7 months annually)* Sales Channels: 70% pickup orders, 30% walk-up; delivery option not yet implemented* Private Events: Occasional catering accepted, with consistent inbound interest (frequently declined due to owner's limited schedule)Location & Facilities* Shared Commercial Kitchen: Includes access to walk-in refrigerator, freezer, and dedicated prep station* Onsite Dining Area: Combination of indoor and outdoor seating with BYOB and live music (strong draw for locals)* Rent: $2,000/month (only paid during operational months)Assets Included* Fully approved and equipped Subaru Soundbar food truck, compliant with NJ state fire, health, and safety codes (permits grilling raw meat)* Prep kitchen and all relevant culinary equipment for current operations* Note: A second vehicle exists but is not included in this saleFinancial Summary* 2024 Revenue (Projected): $175,000 (lower due to full August closure)* 2025 YTD Revenue: $111,000 (as of August; mostly shared space small events)* Owner Compensation (SDE): $50,000–$70,000 depending on schedule; currently averaging $10K/month* Gross Sales: Approx. $25,000 /month from just 3.5 days/week* Asset Value: Estimated at $50,000Marketing & Customer Reach* Website: 600 monthly visitors; 250 monthly direction searches* Social Media: Highly engaged following; occasional Facebook monetization ($12–$500 payouts)* Brand Positioning: Known for fresh, small-batch salsas and proteins, attracting repeat customers and event inquiriesOpportunities for Growth* Delivery Expansion: Currently not using DoorDash, UberEats, etc.—high potential for revenue boost* Private Events: Regular inquiries for parties and festivals are declined—new owner could capture this revenue* Schedule Expansion: Easily scale to full-time or year-round with indoor catering or extended seasons* Franchise or Second Location Potential: With its strong brand and streamlined concept, replicating this model is very feasibleWhy Buy This Business?Currently operating 7 months a year - 3.5 days a weekIf you're seeking a profitable, lifestyle-friendly operation with room to grow—or want to step into a turnkey brand with proven demand and outstanding margins—this taco food truck and catering hybrid is a rare find in Warren County, NJ.

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Cash Flow $65,000
Revenue $180,000

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